Mexican Chicken Soup
Show: Barefoot Contessa
Episode: The Cat's Away
Rate This RecipeRead users' reviews (392)
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Average Rating:
Total Reviews: 392
Showing 11-20 of 392
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By LavenderSky_67
So Cal
on December 26, 2012
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This recipe rocks. It is easy, and can be adapted a little to your preferences. I've made it many times and everyone loves it!!! It's a favorite!
By Chef #1566255
Big Timber, MT.
on December 05, 2012
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I have made this soup a couple of times now and it is excellent just the way it is written. This time however I took some liberties with it and added a little smoked paprika and also a tiny bit of chipotle powder. It gives the soup a slightly smokey flavor which worked really well. I also added some super sweet corn this time and it gives a lovely sweetness, especially with the bit of smoke flavor. Always follow the recipe the first time around, then have fun with it and make it your own.
By sho_perkins
on December 04, 2012
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This recipe was sooooo good and easy to make, I loved everything in it!!!
By bassettbob
Burlington, WI
on November 06, 2012
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Easy to make soup with great flavor. I made it exactly as the recipe was written and I wouldn't change a thing. Even better the next day.
By jcobwebs_7759996
Stratford, TX
on November 03, 2012
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Very good. I followed the recipe exactly as written, and will make the following changes next time: I could use about half the chicken; we like lots of the soupy part of soup and there was plenty of flavor without so much chicken. I will cut way back on the carrots; we just prefer fewer. And last, I won't thicken with the tortillas - or maybe just use half as many. It sounds like I'm picking nits, and I really am, because it was a very good soup. PS: I froze the remainder for about 3 weeks and it was better the second time. A very good recipe.
By Honeyeyes1
on October 28, 2012
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Delish! Added almost double the spice, used crushed tomatoes (what I had, and added 8-9 tortillas in soup which made it nice and thick. I fried the remaining tortillas in strips for garnish along with the sour cream, cheese & avocado. Will definitely make again and add hominy which would make it even heartier.
By nomadmama
on October 20, 2012
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Awesome! Quite possibly the best tortilla soup I have tasted. I used leftover roast chicken, white and dark meat, and it turned out great! I only used two large jalapenos, which I am sure added flavor, but not a lot of heat. Hopefully this way my kids will eat it, though I think it would be even better to go with 3 or 4 to make it a bit more spicy. Definitely worth making again!
By bedounlady
Silver Lake, NH
on October 20, 2012
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Very good, could also substitute beans for chicken. My husband loved it.
By canny1975_11689607
austin, TX
on October 11, 2012
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This was AMAZING!!! I roasted the chicken breast en pappilote with a little broth to keep it tender (all I had was skinlessand at the very end opened up the paper to roast the top a little. I also used a little of the carrot from the can of jalapenos- only used 2 and it had a nice spicy kick. Other than that, followed it closely. The seasoning is spot on! My husband is not a soup guy but says he is now converted! Topped with a squeeze of fresh lime and crispy corn tortilla.
By zedesl
Hopkinton, MA
on October 08, 2012
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This is the best Chicken Tortilla Soup. I like spicy and hot food, my husband and 2 kids not at all. However, they loved this soup. A dollop of sour cream and some crispy tortilla strips, YUM!!!