Food Network
Home> Recipes> Mexican>
Mexican Chicken Soup Recipe

Mexican Chicken Soup

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (394)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 394

Showing 11-20 of 394

Sort by:

Newest

  • on January 12, 2013

    Flag

    This soup is great!! I added a can of black beans and corn.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 28, 2012

    Flag

    This way way better than I expected. Roasting the breasts are the way to go. Very simple and thats what makes it so delish. I used the leftover corn tortillas to make baked chips to crumble in the soup. Cut tortillas into wedges, brush front and back with oil and bake 350 for about 15-20 minutes.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 26, 2012

    Flag

    This recipe rocks. It is easy, and can be adapted a little to your preferences. I've made it many times and everyone loves it!!! It's a favorite!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 05, 2012

    Flag

    I have made this soup a couple of times now and it is excellent just the way it is written. This time however I took some liberties with it and added a little smoked paprika and also a tiny bit of chipotle powder. It gives the soup a slightly smokey flavor which worked really well. I also added some super sweet corn this time and it gives a lovely sweetness, especially with the bit of smoke flavor. Always follow the recipe the first time around, then have fun with it and make it your own.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 04, 2012

    Flag

    This recipe was sooooo good and easy to make, I loved everything in it!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 06, 2012

    Flag

    Easy to make soup with great flavor. I made it exactly as the recipe was written and I wouldn't change a thing. Even better the next day.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 03, 2012

    Flag

    Very good. I followed the recipe exactly as written, and will make the following changes next time: I could use about half the chicken; we like lots of the soupy part of soup and there was plenty of flavor without so much chicken. I will cut way back on the carrots; we just prefer fewer. And last, I won't thicken with the tortillas - or maybe just use half as many. It sounds like I'm picking nits, and I really am, because it was a very good soup. PS: I froze the remainder for about 3 weeks and it was better the second time. A very good recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 28, 2012

    Flag

    Delish! Added almost double the spice, used crushed tomatoes (what I had, and added 8-9 tortillas in soup which made it nice and thick. I fried the remaining tortillas in strips for garnish along with the sour cream, cheese & avocado. Will definitely make again and add hominy which would make it even heartier.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 20, 2012

    Flag

    Awesome! Quite possibly the best tortilla soup I have tasted. I used leftover roast chicken, white and dark meat, and it turned out great! I only used two large jalapenos, which I am sure added flavor, but not a lot of heat. Hopefully this way my kids will eat it, though I think it would be even better to go with 3 or 4 to make it a bit more spicy. Definitely worth making again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 20, 2012

    Flag

    Very good, could also substitute beans for chicken. My husband loved it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 ... 40 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.