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Mexican Chicken Soup Recipe

Mexican Chicken Soup

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (392)

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Average Rating:

Total Reviews: 393

Showing 351-360 of 393

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  • on November 12, 2007

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    I have tried many chicken tortilla soup recipes, and as easy as it is-this is my favorite! It's great served with the baked flour tortillas.

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  • on November 10, 2007

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    I made this for family and friends, and each week I'm asked to make it again! It is an easy and delious soup. i would recommed this to anyone. Great recipe Ina!

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  • on November 10, 2007

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    This soup was very tasty. I (& my family really enjoy Ina's recipes. Thanks Ina!

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  • on November 07, 2007

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    I thought this recipe was very easy to follow and the taste was magnificant! I knew my guests enjoyed the meal because they each asked for seconds.

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  • on November 03, 2007

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    I made this a few weeks ago and my family loved it. We didn't talk during the whole meal except to say, "MMMMMMM" and "YUM!!"
    Easy to make and I had enough left over to freeze.

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  • on November 02, 2007

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    I made this recipe when I wanted something easy to make but had some pizazz. This did it. Best of all, it has a great Mexican flavor. I might add some canned corn next time.

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  • on November 02, 2007

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    Yummy! the only bad thing I have to say is that there wasn't enough chicken and it was dry. It makes a lot of the soup, but two chicken breasts is just not enough. Next time I make it, I will buy a whole roasted chicken, shread it and add it. Other than that the flavor in this soup is wonderful. Thanks Ina!

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  • on November 01, 2007

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    Best soup ever! Love Ina's recipes.

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  • on October 30, 2007

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    Great soup to make on the weekend and reheat during the work week! I used all chicken thighs instead of breast meat (we all love dark meat. Instead of the tortillas, I added about 1/2 cup (dry of tiny soup pasta. Used Pacifico organic broth (2 quarts which was yummy! I plan to make this again when the family descends for the holidays!

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  • on October 26, 2007

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    Wow! This soup has so much flavor. I bought a rotisserie chicken at our local market and just shredded the meat off the bones instead of cooking my own chicken, saved a lot of time. I used 3 jalepanoes for just the right kick, I like it hot. I skipped out on the corn tortillas because I like to add lots of tortilla chips in my soup instead. I topped my soup with all the toppings and I wouln't do it any other way. Great for a nice cold day.

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