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Mexican Chicken Soup Recipe

Mexican Chicken Soup

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (392)

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Average Rating:

Total Reviews: 393

Showing 51-60 of 393

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  • on January 13, 2012

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    Oops ! I did add some roasted corn which added some texture to an otherwise perfect soup.

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  • on January 11, 2012

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    Flavors were great, but the carrots and celery were a bit of a disconnect. I'll definitely be making this again but will be using vegetables that "fit" better--bell peppers, etc.

    Also, I used chicken thighs instead of breasts and think I got more flavor from that.

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  • on January 09, 2012

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    Very Good. Used half of the tomato called for in the recipe.

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  • on January 08, 2012

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    Really liked this soup but tweaked it like others did. I added more cumin and coriander to my taste, added less chicken stock since the amount in the recipe seemed to dilute the flavor, and I plan to use fresh tomatoes next time instead of canned. Otherwise, good basic tortilla soup recipe. Very easy and straight-forward, as are all of Ina's recipes. Love her.

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  • on January 06, 2012

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    Perfect.

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  • on December 29, 2011

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    I have made this soup several times and I LOVE it! It may just be one the best soups I've ever made. I follow the recipe for the most part...the only things I change are, I don't add the tortillas because the first time I made it I was wanting something "soupy" and I liked it that way so much I've just never added them. Also, I add 2 cans drained pinto beans. Thanks Ina for the AWESOME recipe!!!

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  • on December 20, 2011

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    I doubled this recipe for a party and it made an enormous amount of soup. Lots in my freezer now. It was the hit of the party - absolutely delicious! I added a bag of frozen corn but followed the rest of the recipe exactly. On the side I served crumbled tortilla chips, shredded cheese, sour cream and avocados for toppings. I'll definitely make this again!

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  • on December 19, 2011

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    excellent soup I really loved it and easy to tweak to your personal taste as i cut the recipe in half and still had plenty Great flavor One of the best soups I've ever made. also it freezes well will make again

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  • on December 17, 2011

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    perfect.

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  • on December 15, 2011

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    It was AMAZING!!!! I used 2 jalapenos, next time I will kick it up a notch or 2. I used boneless and skinless chicken breast (that's what I had on hand. I didn't have any chicken stock, so I used chicken broth I had one swansen's low sodium and one regular broth. I also threw some chicken bouillon and water in to make up for the cup or 2 of stock I did not have. I know, I know you might think this would ruin it.. but it was great. Most of the items in the recipe you already have in your kitchen :.. Everyone in my house loved it, it will no doubt be made again -- AND SOON!!!

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