Mexican Hot Chocolate

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I just ran downstairs and made this and it was yummy. I added a bit more of cayenne because I love spice. Can't wait for our next cold front to make this again, My husband liked it too.

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I would just use a few oz. of choc chips and add a T of kahlua.

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Did not like this one. The cayenne pepper was not popular at my house and we love spicy. Loved the texture. Will make again but leave out the cayenne.

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I hope they serve this in Heaven. This is absolutely the best hot chocolate I ever tasted. I poured it over a marshmallow just to splurge. A shot of Kahlua isn't bad either.

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I'm sorry to say I really didn't like this recipe. It really coated my mouth and I dumped most of it. I used Lindt chocolate and maybe it would have been better if I had used another kind. I did like the texture though.

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This was absolutely delicious. If you are in the mood for a rich hot chocolate.. make this!!

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I'm almost disappointed I found this recipe, because now I'm craving it every night after dinner. Notice I said "almost". This is a deliciously creamy and rich hot chocolate recipe with a hint of spice. I add a decent sized pinch of cayenne because I like a little more kick. I have used both Lindt and Ghiradelli bittersweet, but I favor the Ghiradelli. IMO this recipe is more similar to drinking chocolate than your standard cup of hot cocoa and it is utterly sublime.

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OMG! This recipe was absolutely sinfully delicious!! I made it using Ghiradelli bittersweet chocolate chips, eliminating the need to chop chocolate. Easy to make and I already had everything in the pantry and the fridge. Take some time for yourself and completely enjoy it. I loved how Ina said on the show that you can make it with skim milk or whatever you want...but it won't be as good. :

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This was excellent! I gave it four stars only because I altered it slightly. I used fat free milk, and added 5 oz of chocolate. 3 oz of milk chocolate, and 2 oz of semi-sweet. I also omitted the vanilla. It turned out great!

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This is an excellent hot chocolate recipe. I saw Ina make it on Barefoot Contessa this evening and had to give it a shot. We didn't have any whole milk, so I combined half & half w/ some soy milk and the hot chocolate came out delicious