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Mini Orange Chocolate Chunk Cake Recipe

Mini Orange Chocolate Chunk Cake

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (123)

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Average Rating:

Total Reviews: 123

Showing 111-120 of 123

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  • on April 08, 2006

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    This has to be my favorite dessert I have ever made! It tastes like candy.

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  • on March 07, 2006

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    These are among the most delicious desserts I've ever tasted! I didn't have the silicone cake pans, so I used muffin tins. The recipe made nine big muffins, and they were absolutely delectable. I will definitely make these again. They would be perfect to bring to a party.

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  • on March 05, 2006

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    I have made this cake twice now. The first time I made it as one cake. It came out very moist but did have an issue getting it out of the bundt pan. I don't think I let it cool enough. I made it again in mini bundt pans. This time I had no problem getting it out of the pan. I would cook it for slightly less than 30 minutes next time. The flavor is delicious. I also add slightly more orange peel then the recipe calls for.

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  • on February 27, 2006

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    Completely sinful and relatively easy to make.

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  • on February 22, 2006

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    really nice cake ..easy to make and look delicious

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  • on February 13, 2006

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    I made this by adding only 1/2 the amount of orange zest called for in the recipe. It came out delicious. I brought them to a brunch and they disappeared fast! The orange and chocolate combo are perfect together. Do try this with the orange zest adjustment.

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  • on February 12, 2006

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    I don't think I have ever made anything of Ina's that wasn't great. I made this as one bundt cake and it worked great. The orange and chocolate go great together. I took it to work and it got rave reviews!

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  • on February 06, 2006

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    These are a wonderful departure from the standard chocolate dessert. While it does take time to juice the oranges, the effort is well worth the reward. My sister suggested making an orange icing instead of the chocolate; I will try that next time.

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  • on January 31, 2006

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    I WAITED SO LONG TO GET THIS RECIPE [WEB SITE PROBLEMS] & IT WAS NOT WORTH WAITING FOR. MY HUSBAND ATE 2 & SAID THEY WERE "ALL RIGHT". I FOUND THESE TO BE DRY, & NOTHING TO BRAG ABOUT ---- JUST A HO-HUM CAKE WITH CHIPS & OJ. THE ONLY THING STRIKING ARE THE MINI BUNDT PAN SHAPES WHICH WILL COME IN HANDY FOR FUTURE CUPCAKES. SORRY INA, NO AWARDS FOR THIS ONE.

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  • on January 23, 2006

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    Can someone tell me what temperature and how long to cook this cake if I were making it in a bundt pan?
    Thanks!

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