Mixed Berry Cheesecake

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I love this recipe except without fail it burns on top. I have made it in three different ovens so it isn't the oven and the recipe is followed to a tee. Therefore, I am no longer cooking it for the 10-15 minutes at 450 degrees. I am going to cook it at a lower temperature for longer and see how it goes.

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Divine! I made this for Thanksgiving and everyone loved it. It was a welcome addition to the plain and overly sweet pies of the holiday. I followed the directions but for some reason the cheesecake cracked. No worry though, with all the delicious berries on top, no one knew.

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The very first time that I made cheesecake, I used this recipe. It turned out amazing and tasted great too. I made it for a family dinner, and everyone was impressed. I never knew how easy it was to make a cheesecake. Thank you, Ina.

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Wonderful cheesecake! I made this for a family party and it was a huge hit! I generally don't like cheesecake but this one was delicious. It is light and very creamy! Cook it at 350 initially and not 450 as stated in the written directions and it will come out perfect!

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The flavor and texture of this cheesecake is incredible, and I have made it three times now.... but I can never get it out of the pan and it has cracked in the middle and around the edges every time. It looks so terrible when I get it out of the pan that I haven't been able to serve it at a party, but instead use a small scoop and roll little cheesecake balls. I stick the little cheesecake balls in the freezer for 10 minutes to set and then roll them in graham cracker crumbs, mini chocolate chips, salted chopped peanuts, or whatever I have. It's a beautiful presentation and SUCH a delicious cheesecake.... but I'd like to know why mine doesn't come out of the pan? Maybe I'll try the recipe again and buy a new springform pan. Any advice on the cracking and removal from the pan would be greatly appreciated!

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ONe of the better cheesecakes I've had, and this was Without the berries on it!!

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It turned out great, but stayed up most of the night to make it. It was a bit of a lie about prep time etc. because you have to wait for the crust to cool then cook the cake. So just be prepared for more time in the kitchen or attention to the cake. For my busy life it's a great cake to make for special occasions but not on a whim! It tastes great and now I have to make it for almost every Birthday lol.

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This cheesecake absolutely rocks! It came out perfectly and it tasted fantastic! It took forever to cool, with opening the oven and then letting it cool to room temp. for a while, and then refrigerating but I know that was to prevent cracking..and it worked!! Best cheesecake recipe so far!! Ina you rule!!

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I attempted this recipe for a family gathering & was quite disappointed. After following the directions exactly the cake was a disaster. After chilling all night the cake never set & was completely uncooked in the center. The instructed baking time seemed normal but I knew the baking temp. was far too low & opening the oven was just plain silly. A COMPLETELY WASTE OF TIME & INGREDIENTS!!!

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This is my first time making a cheesecake. I don't really like cheesecake. Since, my family wanted some cheesecake, I thought I would make it. This was very fun and easy to make. Patience is the hardest thing, but omg it is the best. I fell in love with it, and so did my family. I followed the video not the recipe. The recipe said to raise to 450, the video didn't say to raise to 450. I followed the video, and it was awesome! AWESOME!