Mixed Berry Pavlova

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Well, I think that it took way too much time to make and in the end, it really was just berries and whip cream. The meringue wasn't a prominant flavor.

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use another pavlova recipe. I used Gale Gand's recipe and the pavlova was perfect. I topped it with Gale Gand's custard from her eclair recipe(which is to die for and then Ina's whipped cream and berry topping. People were loving this recipe, even folks who don't usually love dessert. I will definitely make this again.

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i mde this for my family and because they loved it so much i made it again for company. I decided to make two. After the first was taken to the table I went back for the second one and the first was already finished.
they loved it. If the marangue was to runny it was not mixed long enough. I needs to be stiff to stay on the pan

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i want this to be my wedding cake !

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This looked so good, I gotta make it.

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I love this berry dessert. I made it and it was the best. I had to beat the eggs a lot longer than she and it took me four hours two different times but it was worth it. I have made this for some friends, my kids and my husband. They all loved it. Thank you

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I would not have necessarily made this but for having tasted it. It won rave reviews. it was delicious and beautiful. I consider myself sophisticated in the kitchen and I will make it again.
I made the shell the day before- temperature a little higher. Do not put in refrigerator. Keep it air tight. Ina is correct- mix berries and sauce last minute so it does not get soggy.

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Don't over beat the egg whites!! Dont over beat the whipped cream : I think I may have over beat the eggwhites because the sugar seeped out while it was backing but it I didn't over beat it, so it still made a nice little cloud, if the egg whites look more creamy then you went to far on the beating. I made this and the bellinis from giada..I was filled with so many berries but both rocked together!!
The pavlova I used blackberrys straw and blue, and tonight im using the rasp.as long as you use a firm berry you will be ok..and instead of the rasp. (i think it was the liquor I just used peach snapps which still worked perfect and gave it an added flavor of fruit :
Enjoy we sureeeee did!

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The meringue baking time is not enough.This should be fixed before others try it. I had to throw it out and use someone elses meringue recipe for the baking time.
The rest is fabulous. The sauce is wonderful and my guest loved it. Five stars if you use a different baking time.

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easy to prepare, fantastic presentation, easy to serve, outstanding light taste that will impress friends and family.