Mocha Chocolate Icebox Cake
Show: Barefoot Contessa
Episode: Old School Retro Mix
Rate This RecipeRead users' reviews (176)
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Average Rating:
Total Reviews: 176
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By mariafoodlover
on February 13, 2013
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This is the best cake, by far, I have ever made! I made it for my son's birthday and have never received so many compliments. I could not find Tate's cookies so I made homemade cookies that were crisp on the outside and soft inside...perfection. I cannot recommend this recipe enough, very easy too. Btw, mascarpone cheese is less expensive at Trader Joe's than other grocery stores.
By schwurto
Ronkonkoma, NY
on February 09, 2013
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Best ever, couldn't stop eating it.
Don't make this recipe, it's very evil!!
By squamgirl
Boston,MA
on February 08, 2013
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This was an easy and impressive recipe. I would recommend using the Pepperidge Farm Captiva cookie, it is a chocolate brownie chocolate chip cookie. It was good with the Nantucket chocolate chip cookie, better with the chocolate Captiva cookie.
By vechara
on February 06, 2013
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It was my first time learn how to make cake. And i made it for super bowl night. It turned out perfect and my family loved it. Thank you so much for sharing this recipe.
By JeSuisUnAnana
Annapolis, MD
on February 01, 2013
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This recipe is delicious. I will admit ,however, that i did not use mocha in the whipped cream simply because i dont like it. The crunchier the cookie, the better, also. it's gone within a few days.
By debhasbrouck
NY
on December 31, 2012
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I made this for Thanksgiving dinner this year. The recipe was very easy to follow and putting it together was also very easy. However I was not able to find the chocolate chip cookies she recommended using in the recipe, so I made 3 jumbo chocolate chip cookies using my 9 inch round cake pans, this was an extra step yet the outcome was well with this extra step. When I make this again I will do it that way again. Overall it was great!!! And everyone loved it.
By rdecastro
on December 26, 2012
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I am not a baker so I love this recipe. Seriously easy but looks like you are a pastry chef. Amazing. It is now my go to for Xmas and holiday parties. My only comment is that I put a small amount of filling on the bottom so the bottom layer of cookies becomes perfectly moist. The first time I did it, I did not do this, and the bottom layer was hard. Also once sub'd baileys for kahlua and it was just as yummy. Gotta love ina!
By mariefrank_12728708
Bloomfield Hill...
on November 27, 2012
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OMG---this is so decadently delicious. I used Tate's chocolate chip cookies, found by accident at Hiller's Market in W. Bloomfield, MI. This will wow your guests.
By heavenbound7
on November 25, 2012
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Incredibly good and so easy to make! My 19 year old son saw Ina making this on tv asked me to make it for his birthday. I used homemade chocolate chip cookies (not thin, quite chunky actually. Very, very good! Thank Ina!
By Gracy Grace
liverpool ,ny
on November 20, 2012
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i made this cake today for my husband birthday...it is very delicious .full of flavours ..we like it ... ,u have to try it to,..and sure!!!!! save to my recipe book, thx ina