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Mocha Chocolate Icebox Cake Recipe

Mocha Chocolate Icebox Cake

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (176)

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Average Rating:

Total Reviews: 176

Showing 21-30 of 176

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  • on November 20, 2012

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    Spectacular, and without fail makes grown men weep. I think this is her greatest recipe. But I still wish people wouldn't make changes to it (cake? Nilla wafers?before they rate it or comment on it, for better or worse. If you haven't got the stuff to make it as Ina did, don't make it or judge hers without doing so. It should be soft, not crunchy or hard. If you only have a couple of hours, make something else.

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  • on November 19, 2012

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    This was such a hit at my holiday party this weekend. I couldn't find thin chocolate chip cookies, so I substituted them with Nilla Wafers. It was so yummy. I can't wait to make this again!

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  • on November 10, 2012

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    I've make this cake several times and it's is really spectacular! Only changed one thing (in my opinion for the better replaced Tates cookies with "Nabisco Famous Choco Wafer Cookies" because I don't love biting into chunks of choco chips in a cake and I think they're overly sweet. The end result is a much smoother texture....try it!!

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  • on November 07, 2012

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    I've made this cake now 3 times in 2 weeks. It's very easy and everyone LOVES it!!!

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  • on September 23, 2012

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    Just read vzellmer's comment on Gluten Free and would like you to know that Tate Cookie Company makes a gluten free version of their chocolate chip cookies that you can use in this recipe exactly as you would use their regular cookies. It comes out just as delicious and you will actually be making a gluten free no bake cake!
    How easy is that!!

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  • on September 15, 2012

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    Every year I make my husband a mocha chocolate cake for his birthday. I have been searching for the perfect recipe for 10 years now. I finally found it with this one. Except I created a gluten free variation. I made a gluten free chocolate cake from a box but used espresso in place of the water, then sliced it into 5 thin layers. Layered the cream filling with the cake slices instead of cookies. It was amazing. Usually the gluten free boxed cakes come out a little dry, so the cream filling really helped with keeping the cake moist. LOVE IT. Will make every year from now on.

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  • on September 12, 2012

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    I would give this 10 stars if possible. It is AMAZING!!!!! I've made it twice now and I am having people ask me to make it again already. Everyone has gone nuts over how delicious this is. Seriously, try it, you won't be disappointed.

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  • on September 12, 2012

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    I love this cake! It was easy and fun to make. I used Chips Ahoy original cookies, and they remained crunchy which was a nice contrast to the creaminess of the cake. I think this cake would freeze well. It is very rich and even a small slice satisfies!

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  • on August 30, 2012

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    Delicious! I made this recipe for a birthday dinner party and it was perfect. It was a big hit with the small children as well as the adults :

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  • on July 18, 2012

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    Amazing cake! everyone loved it, but i did run out of chocolate chip cookies so i ended up using oreos.

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