Mocha Chocolate Icebox Cake

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Absolutely LOVED this twist on a classic...made it last weekend for the Book Club I hosted & the ladies raved about it! I didn't have quite enough Kahlua (about a tablespoon shy of the 1/4 cup required & none of my neighbors happened to have any in a pinch & utilized a packet of Starbucks VIA Columbia coffee since I couldn't find any instant espresso powder as called for in the recipe; even with these substitutions, the mocha flavoring was rich & decadent. I would highly recommend this as a wonderful cool summertime dessert!

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I made this cake because it is a no bake cake. When hot out you don't want to use the oven as it would heat the house up. OMG, it was a hit, word to the wise though, cut a slice smaller then you would normally, very rich. Can go a long way for a large crew. Ina you made my day.
Thanks

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This was so easy to make but everyone at our 4th of July BBQ thought I was amazing in the kitchen when they saw this,then when they tasted it they all raved about it Thanks Ina for making me the star for the day

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OMG. I can't say enough about this easy-to-make cake. I watched Ina make it on her show, and was a bit skeptical because it seemed too easy. But the combination of ready-made chocolate-chip cookies with mascarpone, Kahlua, heaving cream and coffee was fantastic! It tasted every bit as decadent and delicious as any five-star dessert I've had at restaurants. Simply delicious. It was a HUGE hit at my Fourth of July BBQ. I used my mother's organic Organo Gold powdered coffee instead of regular powdered coffee and it had a rich, smoky flavor. I recommend this recipe for those who love tiramisu-type desserts.

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I'm not a big fan of coffee but this recipe looked too easy and tasty to not try. I'm glad I did. It was very easy to make and everyone at the bbq I took it to absolutely loved it. One tip- the layers of cream between the cookies can be thinner than you think. I used too much for each layer and only ended up with 3 layers of each in a 9 in. round springform pan. Still delicious though!

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This is one of, if not , the best and easiest desserts I have ever made. I have been known for my desserts for longer then I wish to admit, and this will surely become a go to wow dish. I am in south Florida and found that even in this heat the dish holds up well. Took it to a 4th of July BBQ and it vanished to rave reviews. Brava Ina this is a winner.

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This was incredibly easy to make and the cream/marscapone mixture was really delicious. I thought that this cake was very rich though and a small slice was almost too much!

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I just made this a few minutes ago and "OH MY GOODNESS!!" I used a 9 inch Springform pan and got 3 layers in. I had some extra left over so I used my ramekins and made a few "personal" ones for myself! I also demolished a few cookies that were left over and sprinkled them on the top. Will be taking this to a July 4th party and am excited to hear the reviews (if it makes it to the party!...

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I made this using Chips Ahoy chocolate chip cookies and it worked well. This was the easiest dessert I have ever made. Six people asked for the recipe. This is my new go to recipe when I need a dessert. Thanks for sharing this great recipe.

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Unbelievably easy and delicious. TJ's Highbrow cookies works fabulously. I brought it to a party and the host said, "This is so good, every muscle in my body is relaxing right now!" I think that's the best compliment I've ever gotten about a dessert.