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Mocha Chocolate Icebox Cake Recipe

Mocha Chocolate Icebox Cake

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (176)

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Average Rating:

Total Reviews: 176

Showing 51-60 of 176

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  • on March 09, 2012

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    THIS IS A KEEPER!! This is the fastest, easiest dessert I've ever made -- and one of the most delicious. The chocolate curls are so simple to do, and make this look like you spent hours preparing it. I was skeptical, but after refrigerating overnight, this really holds its shape and the cookies absorb just enough moisture to make it a snap to slice. I've added this to my binder of "go to" recipes. Thanks for another terrific recipe, Ina!!!

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  • on March 02, 2012

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    OUTSTANDING!!!I followed the recipe and added 1 tbsp. brandy to the Kahula!!!! A real keeper! Ina you are amazing!

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  • on March 02, 2012

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    Every year we host a boating party with a group of close friends. We take turns at various times of the year and each host a wonderful themed dinner with cocktails and desserts. We all love to cook and it is greaat fun to plan and anticipate each event. This past summer the entire meal was from Ina's cookbooks---to rave reviews! I think the highlight this year was this dessert. It was fun to make, I followed the recipe exactly and it was wonderful! Everyone absolutely loved it! I had one small issue with Tate's cookies. I ordered them to arrived two days before preparing the cake so they would be fresh. When I opened the box the packages of cookies were broken, every though the package was packed very well. I called Tate's and they were delightful! They apologized and over nighted a new box of cookies! They saved the day! Thanks Tate's and Ina---for another wonderful recipe.

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  • on January 26, 2012

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    I took this cake to a get together that my co-workers and I were going to. It was a huge hit!!! My co-workers loved it!!! I read the reviews and took the suggestions that alot of people made and used the Hi Brow Cookies from TJ. It was super easy to make and so delicious!! If you love chocolate mousse and coffee, this is the perfect dessert for you! Thanks Ina!!!

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  • on December 30, 2011

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    This would have been a 5 but could not find the cookies so had to use another brand.
    Have made this twice and am making again tonight, always a hit.
    I do freeze mine overnight, and then let set out about 20 minutes before serving.
    Another winner, thanks Ina

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  • on December 27, 2011

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    I make Ina's recipe's all the time and love them but I won't make this again. It was very easy to make, tasted pretty good but it's extremely filling and frankly it made a mess while attempting to cut. I like her recipes because they are somewhat sophisticated use quality ingredients etc. but this is pretty elementary. Her chocolate tart was much much better.

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  • on December 27, 2011

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    totally easy and absolutely delicious....

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  • on December 12, 2011

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    I love this recipe! I made an extra one for a dinner party. It actually serves a lot! Can I freeze it and serve it during the holidays?

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  • on December 03, 2011

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    This was a huge hit! I couldn't believe how easy it was, too. I also used the highbrow chocolate chip cookies from Trader Joes- I think we used 3 boxes. Definitely something to make again.

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  • on November 10, 2011

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    This was a huge hit for my sister's birthday!!! She wanted me to make an eggless tiramisu and I thought this was a good substitute. She loved and so did everyone else. The best part was the mocha cream, the recipe is spot on. I also found the recipe for Tate's cc cookies online and made them myself. They turned out exactly as described, thin and crispy.

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