Montauk Seafood Salad

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I added small boiled red potatoes and served warm with lots of "dunking" bread. EXCELLANT raves.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Ok, I tried this and got terribly sick. Was too salty, and a simple smushy, soggy mess! Everyone, if you havent already tried this, DON'T. You will regret it by getting a disease equivelant to e-coli.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Full of great ingredients,fresh seafood and wonderful dressing. Great taste and easy preparation make this one of my favorites!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I watched the show, I went to the store and I made the recipe. It lived up to my expectations and also to my friends. Thank you!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I combined all the sauce ingredients and I marinated the seafood as directed; but rather than serving it cold as a salad, I served it hot over linguine and it was delicious! I'll do it again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very fresh tasting and easy to make. Will definitely make again and again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

LOVE IT! I made this for a family Birthday part, it was a hit. I am already getting requests to make it again. I love Ina's recipes, you cannot go wrong.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I poached the shrimp in their shells and peeled them while still warm since I think they retain more flavor this way and used bay scallops. Do not overcook the seafood. Did not have access to the great Penn Cove mussels so I left them out. I will add them next time. The lemon zest and excellent good olive oil really make this recipe. Heating the dressing ingredients brings out the flavors and tames the garlic. FoodTV should not post low ratings because the recipe has not yet been posted. The ratings should be about the recipe.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My kids loved this receipe, even helping me prepare it. wonderful and delicious will make again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was absolutely wonderful! I left out the mussels because I don't like them, and that would've added a LOT of work. So I don't know how it tastes with them, but without them, VERY tastey!