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Montauk Seafood Salad Recipe

Montauk Seafood Salad

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (46)

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Average Rating:

Total Reviews: 46

Showing 21-30 of 46

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  • on December 15, 2007

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    I added small boiled red potatoes and served warm with lots of "dunking" bread. EXCELLANT raves.

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  • on August 22, 2007

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    Ok, I tried this and got terribly sick. Was too salty, and a simple smushy, soggy mess! Everyone, if you havent already tried this, DON'T. You will regret it by getting a disease equivelant to e-coli.

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  • on July 04, 2007

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    Full of great ingredients,fresh seafood and wonderful dressing. Great taste and easy preparation make this one of my favorites!

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  • on April 23, 2007

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    I watched the show, I went to the store and I made the recipe. It lived up to my expectations and also to my friends. Thank you!

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  • on April 15, 2007

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    I combined all the sauce ingredients and I marinated the seafood as directed; but rather than serving it cold as a salad, I served it hot over linguine and it was delicious! I'll do it again.

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  • on February 08, 2007

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    Very fresh tasting and easy to make. Will definitely make again and again.

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  • on November 02, 2006

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    LOVE IT! I made this for a family Birthday part, it was a hit. I am already getting requests to make it again. I love Ina's recipes, you cannot go wrong.

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  • on October 29, 2006

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    I poached the shrimp in their shells and peeled them while still warm since I think they retain more flavor this way and used bay scallops. Do not overcook the seafood. Did not have access to the great Penn Cove mussels so I left them out. I will add them next time. The lemon zest and excellent good olive oil really make this recipe. Heating the dressing ingredients brings out the flavors and tames the garlic. FoodTV should not post low ratings because the recipe has not yet been posted. The ratings should be about the recipe.

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  • on October 29, 2006

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    My kids loved this receipe, even helping me prepare it. wonderful and delicious will make again.

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  • on August 16, 2006

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    This was absolutely wonderful! I left out the mussels because I don't like them, and that would've added a LOT of work. So I don't know how it tastes with them, but without them, VERY tastey!

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