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Moroccan Couscous Recipe

Moroccan Couscous

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (74)

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Average Rating:

Total Reviews: 74

Showing 41-50 of 74

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  • on May 02, 2008

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    Even without the nuts and currants, this recipe is delicious. One recommendation..it seemed that the couscous was a little sticky/too much liquid. I might suggest cutting back maybe 1/4 cup or so because it didnt really "fluff" up, more like stuck together. But the taste compensated!

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  • on April 10, 2008

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    My family loves this dish as is and with different variations. It is a staple at our house. So easy!

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  • on January 20, 2008

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    Quick, easy, and very tasty. I'll never make couscous following basic box
    instructions again.

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  • on January 07, 2008

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    I made this recipe with a little bit of hesitation because of some bland reviews.
    I was very pleasantly surprised, my guests said this was the best couscous they had ever tasted and I would have to agree. The flavors were simple, yet distinct. I will definitely put this one in my files, and I am very picky.

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  • on August 02, 2007

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    Just perfect! Tasty, delicate but not blah. It's a perfect side dish, Thanks Ina!

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  • on August 02, 2007

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    Fabulous recipe. Easy to prepare. Great aroma. All around well balanced flavors from pine nuts and currents (and I'm not a huge fan of currents OR pine nuts. Will put this in my "make this once a week" catagory.

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  • on July 30, 2007

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    I made this to accompany the chicken with 40 cloves of garlic, while it paired good for the most part, I thought it lacked something, so next time I will add homemade stock instead of canned.

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  • on July 28, 2007

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    I served this for a "Casablanca" movie night. All Morracan. The couscous, with a carrot salad from this site, and lamb kabobs. Everyone loved it.

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  • on July 19, 2007

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    Always looking for a dish that is easy and uncomplicated. Ina is really an artful cook for celebrating friends in your home.

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  • on July 13, 2007

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    Great side dish-especially with chicken.

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