Moroccan Couscous

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I loved the currants. Served this with Coconut Curry Chicken and Marinated Roasted Tomatoes. I also don't like shallots so I substituted garlic. For the people who want more flavor, be sure you buy chicken stock and not broth if you don't make your own.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This dish on it's own may not be anything to write home about (a little on the bland side, but served with the delicious Chicken with 40 Cloves of Garlic it's amazing! The perfect complement to the stronger flavors of the chicken. Like another reviewer suggested, I also added a handful of golden raisins to the finished product. Yum!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I decided to make this recipe to go with the chicken and forty garlic cloves recipe. We had had couscous in the past and really weren't impressed but this looked so good on the show, I thought I'd try it. It was DELICIOUS! I enjoyed the lightness of the dish and the best part was it was easy. We will definitely make this again. Barefoot Contessa you have changed me into a Couscous fan :

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I loved this recipe!! I didn't use the butter in an effort to reduce the fat and calories and it was still delicious. I sauted the shallots in cooking spray instead.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

soo good!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is so tasty! I love couscous with added ingredients, and this went so well with Ina's "Chicken with Forty Cloves of Garlic". Yumm!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

It's so quick and a great compliment to a main course! TASTY

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The suttle flavours of this recipe makes it perfect for any bolder tasting entree accompanying it. ( Be it the 40 clove chicken, salmon, lamb, curried meats or fish

It is so simple yet the nuts and currents add just enough flavor as well as simple elegance.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This made for a wonderful side dish. I served it along with my own Moroccan salmon and peas and carrots. To make it a bit lighter, I cut the butter in half (2 T vs. 4 and it was fine. I also used reduced-sodium chicken broth. It was so yummy, my fiance and I had it for lunch the next day. So simple and delicious--definitely a keeper!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I think this recipe dressed up couscous in a whole new way! My family devoured it and it has become a once a week "must have" in my house. Thanks, Ina!