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Moroccan Couscous Recipe

Moroccan Couscous

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (74)

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Average Rating:

Total Reviews: 74

Showing 71-74 of 74

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  • on March 05, 2006

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    This is wonderful, I had never had it before and ate quite a lot with the wonderful chicken recipe. Easy to make and great for left overs!

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  • on September 05, 2005

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    This is my absolute favorite couscous recipe. I follwed it exactly except I used an Iranian berry called zereshk instead of the currants. They are small, unsweetened and very tangy. It turned out wonderfully. Next time I might try almonds instead of pine nuts. I already can't wait to have this again!

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  • on September 05, 2005

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    I love couscous and this is one of my favorite ways to enjoy it. The currants and pine nuts are a great combination.

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  • on August 24, 2005

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    Nice change from potatoes and rice. Great flavor, especially with the sauce from the chicken. If you don't have currants, try golden raisins, or diced carrots and zucchini.

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