Mulled Wine

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Hit of the party. Nice and balanced!

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Loved it! I let it simmer for longer than it said, about 40 minutes. I also added a splash of brandy and omitted the cloves as I did not have them. Awesome.

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Everyone really loved this and it was very easy to make. I didn't have some of the "whole" spices and just put the powdered ones in. It makes it a little cloudy, but still tastes great.

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SUPER easy and outrageously delicious! I made it for my family's Christmas dinner - everyone loved it and it made our house smell amazing for days.

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Tried this recipe for our traditional Christmas Eve party. Started the cider, spices, and orange juice on high in the crockpot around 3:00 in the afternoon. Created a little cheese cloth bag for the spices to keep the sediment down--worked just fine. After the cider came to a boil in the crockpot, I cut the heat back to low and added the wine, letting it steep a few more hours until about 8:00 pm. Only one word to describe it: WOW! The ingredient that really gave it the WOW factor was my own homegrown, homemade blackberry wine. OUTSTANDING. Mulled blackberry wine will be part of our Christmas Eve from now on!

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Excellent holiday beverage. I thought that it might be a little too sweet but not so. Perfect amount of sweetness. I bundled up the cloves, star anise and orange zest into a cheesecloth, added everything to my crock pot and set it on low. Heated up perfectly.

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We've made this every year for the past several years and it's now a tradition at our holiday parties, as well as special evenings in during the holidays. We put this in the crock pot with the lid on, often making two batches at a time.

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Well - Not saying anything that somebody else hasn't already said. It did make the house smell wonderful and it was a great compliment to cold Chicago Day. I did pour it through a coffee filter which seemed to have rectified the "sediment" issue that others have written about.

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I've made this several times now. It's so quick and easy and delicious. I make it in the crock pot on low several hours ahead of time. It really brings on the holidays!

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This is a winter delight! It makes the house smell wonderful!. The person that commented on the boiling, you have to bring it to a boil because you have whole spices in it. Its a safety issue. And I assure you, bringing it to a boil will not remove the alcohol. You can flame wine or liquor in a pan and it will still have alcohol in it. So sit back, curl up and enjoy!!