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Mussels and Basil Bread Crumbs Recipe

Mussels and Basil Bread Crumbs

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Average Rating:

Total Reviews: 19

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  • on January 20, 2013

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    I made it for dinner last night and it was very successful! I used a little more wine, since I made 5 pounds instead of 3.
    My son even said it was the best mussels he ever had and this is is a big compliment, since we lived in Brussels for 5 years and we used to eat it in restaurants and at home!
    I will definitely make it again.

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  • on October 14, 2012

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    This was the time I've ever tried mussels and I must say they were very good. Thanks Ina for another great recipe!!

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  • on August 24, 2012

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    I made this recipe tonight for dinner,and what a WINNER!!!! I have been cooking for over 30 years and this was my first attempt at cooking something seafood other then just fish and shrimp.I definitely agree with everyone else, this was by far one of the best recipes I've tried from Ina so far!!!!!!!










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  • on August 21, 2012

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    Terrific recipe and very easy with the food processor. Mistake-proof and yummy to the max! My husband and I ate the whole thing!! It was all we had for dinner. :

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  • on August 15, 2012

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    After watching this made on her show yesterday, I decided to give it a try. So easy, and soooo good. My whole family loved it! Later this week Im going to try the hummus, tuna salad sandwich. :

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  • on April 16, 2012

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    This is a superb recipe. I wonder if I will ever use another mussel recipe again.

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  • on February 12, 2012

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    OMG! Just served this last night for company and everyone was practically licking their bowls. Its easy, elegant and inexpensive. PEI mussels, local basil, a friends homemade sundried tomatoes and Sonoma County chardonnay in the sauce. Served this wih Kosta Browne Pinot. Double WOW. Just a flat out winner. Once again, thank you Ina.

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  • on December 20, 2011

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    Delicioso ! Ina is a genius.We got 5 pounds of mussels to feed 5 people and had plenty left over. I doubled up on the recipe, especially the wine, and it was a big hit with my kids. Yummy!

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  • on November 15, 2011

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    Incredible! Beautiful dish with wonderful flavors and texture. I am always nervous to try something that veers off my beaten dinner path (you never know if the result will be calling in a to-go order, but Ina's right; this is SO easy. Great for beginners, as well. A huge plus: it looks very impressive when plated!

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  • on October 23, 2011

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    This is the best basic recipe around and the variations are great. It works with clams, too. It also works without the sundried tomatoes - - I substituted kalamata olives and walnuts (which I actually prefer to the pine nuts. I always put in some grated lemon peel and extra juice. Just great - - but it's what we always get from the wonderful INA!!

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