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Mussels in White Wine Recipe

Mussels in White Wine

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (127)

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Average Rating:

Total Reviews: 127

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  • on May 12, 2013

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    My go-to mussel recipe. I love most of Ina's recipes because they are so simple and delicious. Remember to always serve this with bread to soak up that wonderful broth! I also love to serve this over pasta after thickening the broth a little bit.

    Oh and by the way, I always omit the saffron because, well I just can't afford it. So I can't tell you if it makes this great recipe even better but I can tell you it's still amazing without it!

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  • on April 30, 2013

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    Enjoyed this traditional version, a flavorful easy meal--one of our favorites for umpteen years. I've never purged and have never had a problem. As someone else suggested, try Costco's mussels, fresh and clean. I serve this dish with small baguettes quartered lengthwise, long triangles of bread. Butter, flavor, toast, and stick down into the center of the mussels.

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  • on April 01, 2013

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    Fantastic! We made 6 lbs for three people, served with roasted potato "fries", and garlic mayo for a Belgian inspired dinner. Had some crusty bread for dunking. Shelled the leftover mussels, put some red pepper flakes in the broth, brought broth to a boil, removed from heat, added the mussels. Served over pasta. Mmmmmm! We all loved this even though my picky husband had his doubts at first.

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  • on March 27, 2013

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    Amazing!Followed it to the letter...the cost of Saffron competes w gas prices ; but well worth the purchase. My family raved and it was so easy to prepare

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  • on March 06, 2013

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    This is the best recipe that I have ever tried and tasted for mussels. My family and I all thought that it was better than any we have had in a restaurant! It is incredibly easy yet company will be very impressed! My new "go to" recipe!!

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  • on March 03, 2013

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    I made this recipe today with a few tweaks. I'm from Puerto Rico therefore I added some of our spices and it was to die for. My honey ate 2 pounds of it by HIMSELF. A keeper in my book. This recipe needs more stars.

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  • on February 25, 2013

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    Absolutely fabulous! Ina you have a real winner here. It's the first time I made mussels and it could not have been any easier or more delicious. We often judge a restaurant by how good the mussels are and your recipe is right up there with the best of them. My husband and I so enjoy your shows and together have made some wonderful meals. You inspired us to take a trip to Long Island years ago when you still had that amazing store "The Barefoot Contessa" We fell in love with your simple elegance and easy to prepare fabulous recipes. Thank you from Bucks County Pa.

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  • on February 14, 2013

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    Best mussels! So easy! I make them for parties and everyone always loves them! Make sure to have some toasted French bread too, you will want to soak up even drop off the sauce!

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  • on January 29, 2013

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    This is our go to mussels recipe. We always say its as good as eating out. Make sure to use fresh herb, it makes a big difference. I didnt have fresh thyme when I made it once and you could tell.

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  • on January 16, 2013

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    I made this recipe last Saturday. Yummy and very good. My family loved it. I served salad along with mussels for lunch. My daughters friend was there she loved it too. Only thing I did not have thyme so I substituted basil. Thank you. Happy Cooking.

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