Mussels in White Wine

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Amazing Taste!!!Thank yoyu so much. My wife and I absolutely loved this dish. I can't wait to use it again. She said we HAVE to start including this with the other seafood meals we usually have. By the way, your Grilled Shrimp with the Herbs recipe was the best grilled shrimp EVER!!!!!!
Just wanted to say.......followed the recipe for the most part. I actually did not use the flour.....juts soaked in cold salted water. I also used a full fresh tomato instead of the canned. We had 4lbs of mussels so I added a touch more of each item. Used a Pinot Noir called Kris...9/10$ a bottle....excellent. Thanks again

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Never cooked with mussels so I went right to who would know best!! It was so good and so affordable! This is our new staying home instead of going out meal....Thank Ina!

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I've made this twice before and I loved it both times. Before, I had never made mussels and Ina did a great job giving directions because seafood can be intimidating! I serve it with hot bread and it's either an appetizer for 4, or dinner for 2!

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I'm originally from very rural Tennessee - one red light in the entire county. (The town is, however, in the Guinness World records for home of the world's largest annual raccoon hunt - no I'm not kidding and no I've never participated. Suffice it to say fresh seafood was not an option and, as such, I grew up with an aversion to all things from the sea. Chicken, beef and pork I can cook and eat like nobody's business. Chicago has been home now for quite some time with lots of options for fresh seafood. I'm trying to make myself like it. Cooking is a passionate hobby so I believe I have to be able to cook and eat seafood... without gagging. So far I'm cool with white fish, crustaceans, and, now, mussels. I tried this recipe and absolutely loved it. I've made it three times to date exactly as written, and it really is that good. Who knew? Wish me luck with salmon - I'm trying so hard.

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Very tasty! made the recipe for a dinner party and everyone loved them. I didn't change anything, made it exactly as listed and the mussels turned out great. Soaking the mussels in water with flour prior to cooking is an excellent way of getting them clean, my husband was saying the he was impressed with the "sand-free mussels!"I will be making this recipe again for sure!

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This recipe was easy and fun. I subsitute green onions for shallots they share simiAr flavor profile

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Killed it. Absolutely insane. Added 1/4 tsp. red pepper flake, zest of 1 lemon, and squeezed of half lemon over finished product.

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I love this recipe.It is tasty and easy to make.However because I now am in a small town New Zealand and spice and herb are very expensive and sometimes is not available.I adapt the recipe by using Mariana sauce with shallots and garlic,salt,ground pepper and white wine and do the cooking accordingly.We have fresh green lip mussels which is a lot meatier and sweeter than regular mussels in U.S.I also add some flakes of crushed red pepper to add spiciness to it. It is therefore tastier and a lot easier than the original recipe.You may try with your favorite Mariana sauce available in all the general grocery.The sauce that is left after eating,I reserve for pasta with Mariana sauce the next day,and it also taste very good too.

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My grocery store was out of Mussels so I used shrimp instead! The white wine sauce was very nicely seasoned. Make sure to use good white wine. Will use this recipe again and again!

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Delicious and easy! I added some shrimp, mushrooms and red pepper flakes and served it over pasta.