Mussels with Saffron Mayonnaise
Show: Barefoot Contessa
Episode: Library Inaugural Drinks
Rate This RecipeRead users' reviews (2)
- Recipe categories: Shellfish, Mussel,
- recipe
- ratings & reviews(2)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Rice Bake Casserole
(02:57)
-
Best Ever Chicken Enchiladas
(05:06)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Easy Party Appetizers
(01:47)
-
Baked Shrimp Scampi
(05:35)
-
Giada's Italian Pasta Salad
(03:54)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Healthy Carbs You Should Be Eating
7 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Favorite Vegetarian Recipes
32 Photos
-
Mother's Day Breakfast and Brunch Recipes
24 Photos
-
Mother's Day Dessert Recipes
17 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Easy Breakfast for Dinner Recipes
23 Photos
-
Healthy Summer Sides
13 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Carbs You Should Be Eating
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 2
Showing 1-2 of 2
Sort by:
SELECT
By Suzettie Spaghetti
Broomfield, CO
on April 20, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I loved this recipe! I added just a couple drops of agave to balance out the lemon, but thought the flavor of the saffron was divine and the richness of the mayo complemented the mussels beautifully. It was a hit at our family function and everyone wanted to take the mayonnaise home! It is a very versatile sauce that would complement vegetables like asparagus, broccoli, or potato. You will just want to dip your bread in it! With the mussels, make sure you take the step to sprinkle the finished mussels with the salt and pepper... It would definitely be bland otherwise.
By Elizabeth Carmi...
Newport Coast, CA
on April 08, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was pretty simple, elegant, and delicious. I made the saffron mayonnaise earlier during the day, and just cooked the mussels just before serving. It is not the most flavorful, but if the mussels are fresh and delicious, this recipe doesn't mask the taste.