Mustard Chicken Salad
Show: Barefoot Contessa
Episode: Barefoot Classics
Rate This RecipeRead users' reviews (108)
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Average Rating:
Total Reviews: 108
Showing 31-40 of 108
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By Mystic Muse
on March 02, 2011
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Good, but I would cut back on the mustard, it was a bit too strong.
By vpollaro_13099253
Wellsboro, 78
on January 30, 2011
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THIS RECIPE JUST ROCKS! IT HAS A WONDERFUL FLAVOR AND ANYONE CAN MAKE IT!
By humbledh
Hixson, TN
on November 08, 2010
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My 6 yr old granddaughter and I watched Barefoot Contessa make this and decided we had to try it. Oh MY! It was delicious. Kendall made everyone who came into the house that night try her chicken salad! We made oven toast (with lots of butter and served it as a sandwich. Her dad said it was the best chicken salad he had ever eaten.
By waldinis
on November 02, 2010
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I made this for dinner tonight and it was delicious!! The combination of flavors can't be beat. I used lowfat mayo and I always add the dressing last to make sure I do not add more than necessary.
By troy_achilles
OMAN
on October 26, 2010
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hello Contessa how are u doing i hope u doing will really u are a wenderfull and amazing i like every thing u do .
plz can u send to me how i can make sezar chicken salad.
By Aspiring Home Chef
Houston, 83
on October 19, 2010
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I added honey and grated parmesan cheese to the dressing and some rigatoni pasta and it serves as a great light meal!
By Renee K
United States
on October 17, 2010
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I saw Ina making this on her show this morning. It looked so good! I followed the recipe exactly. The dressing alone is a little salty, but once its blended in with the chicken, it tastes great. I used light mayonaise and a Chardonnay wine. From what I've already tasted, I am not disappointed at all. I've read some of the posts referring to "too much dressing" but on her show and in the instructions in the recipe, she clearly says to add the dressing to the chicken til it's jut moistened. I put the extra in a container and it's in the fridge - if the chicken salad dries too much by the time I'm ready to serve it, I'll have extra dressing.
By Luz1989
on October 17, 2010
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I would like to know what kind a wine to use?
By anty.harton_131...
Dublin, Ireland
on September 20, 2010
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I don't usually like chicken breast but the dressing makes the chicken taste good.
By wrandallhardwic...
Eden prairie, 63
on August 18, 2010
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I can have this Salad for Lunch and Dinner, Great Recipe!