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Mustard Chicken Salad Recipe

Mustard Chicken Salad

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (108)

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Average Rating:

Total Reviews: 108

Showing 51-60 of 108

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  • on April 25, 2010

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    This salad is unusual and very good. I took some to work and the team loved it. I will make this to share at gathering with family and friends. Good job!

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  • on April 01, 2010

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    I usually really enjoy Ina Garten's recipes, but this one I did not particularly like. As others have noted, there was far too much mayonnaise in the dressing, and I found the salad to be a little bland. I wouldn't make it a second time.

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  • on March 28, 2010

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    The recipe requires modifications at this house, as my husband won't touch broccoli. I add everything else, (plus extra chicken and it always comes out delicious.
    As others have said, I cut the mayo in half. I also add the tarragon to the dressing before mixing it with the chicken. I end up with leftover dressing, which makes a great sandwich spread with turkey, ham, etc.

    What a great and versatile recipe! Ina rocks!

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  • on March 04, 2010

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    I had some leftover chicken and wanted to make a salad out of it. This is a great recipe and turned out perfect. My husband tried it and come back for more and he is a person who likes to stick to the basics of traditional. Good to see his tastebuds enjoying new flavors.

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  • on February 14, 2010

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    I did not like it at all. I followed the recipe to a T, and it came out very watery. But I will still try all the recipes. So, far I have tried and like about 50 recipes.Thank you.

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  • on February 05, 2010

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    I really loved this recipe. I served it over a bed of greens at a luncheon. The guests really liked it as well. I would definitely recommend starting off with a lesser amount of salt in the sauce. I did use Kosher salt and found the salt content to be too much, and I love salt. Can't hurt to start off with about 1 1/2 tsp. and work your way up according to your taste. Other than that, it's great. I'll bet some chopped walnuts would be great in this recipe.

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  • on February 04, 2010

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    Tried to make the switch, follow the recipe!

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  • on February 02, 2010

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    This recipe is delicious. My problem was I used table salt instead of kosher salt. I checked the reviews and figured out my mistake. Thank goodness we get to leave comments!

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  • on January 28, 2010

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    The only thing I added was 2 chopped scallions. I also substituted 1/2 teaspoon DRIED tarragon for the fresh, and it was still amazing! I bet a little dill would be great too.

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  • on January 28, 2010

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    This would be great for a summer lunch party! Light and refreshing! Very nice!

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