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Mustard Mayo Recipe

Mustard Mayo

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Average Rating:

Total Reviews: 12

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  • on March 13, 2013

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    I made this for chicken sliders today and thought it was tasty and a definite improvement over plain mayo. I will add a little horseradish in what's leftover for another slider lunch tomorrow and compare.

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  • on January 28, 2013

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    I have to admit, I'm a Miracle Whip person. I loved this recipe using the Miracle Whip instead of mayo.

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  • on September 22, 2012

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    We loved this mustard sauce. We use it on burgers, hot dogs, and sausages. It was perfect. It has become a staple condiment in my kitchen. We can't be without it. Even great on french friest..

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  • on September 12, 2012

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    I found it a little bland as written. . .maybe too creamy and not enough oomph??? I used a garlic herb dijon as well as stoneground horseradish mustard. I ended up adding some all purpose seasoning, extra horseradish, extra mustard, and a little brown sugar. Will use at a party on Saturday evening with burgers and brats.

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  • on August 05, 2010

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    Wonderful sauce. I modified the measurements, and my fiance still ranted and raved about it. Ina Garten did it again!

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  • on July 24, 2010

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    I keep this in the fridge for every day use. This is easy to make and can make an ordinary sandwich taste extraordinary.

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  • on July 04, 2010

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    Saw Ina use this with breakfast chicken sausages so I made this for kielbasa and it was great!!!! Will definitely make this again!

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  • on December 08, 2009

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    Our boys loved it,they use it as thier dipping sauce with chicken tenders.Add horseradish and it's a great seafood dip.A+.

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  • on November 04, 2009

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    My husband loves this sauce. He says I can put it on shoe and it would taste yummy. Thanks again!

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  • on November 02, 2009

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    I use this spread on everything - burgers (beef, chicken, pork, turkey, sandwiches, paninis, wraps. It's the perfect condiment!

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