Recipe courtesy of Ina Garten
Total:
25 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
25 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 425 degrees F.

Line a sheet pan with parchment paper. (You can also use an ovenproof baking dish.) Place the fish fillets skin side down on the sheet pan. Sprinkle generously with salt and pepper.

Combine the creme fraiche, 2 mustards, shallots, capers, 1 teaspoon salt, and 1/2 teaspoon pepper in a small bowl. Spoon the sauce evenly over the fish fillets, making sure the fish is completely covered. Bake for 10 to 15 minutes, depending on the thickness of the fish, until it's barely done. (The fish will flake easily at the thickest part when it's done.) Be sure not to overcook it! Serve hot or at room temperature with the sauce from the pan spooned over the top.

This recipe has been updated and may differ from what was originally published or broadcast.

Pairs well with Pinot Grigio

More from:

Easter

IDEAS YOU'LL LOVE

Fish Tacos

Recipe courtesy of Bobby Flay

The Ultimate Fish Tacos

Recipe courtesy of Tyler Florence

Drop Biscuits

Recipe courtesy of Ree Drummond

Carrot Cake

Recipe courtesy of Alton Brown

Asparagus Soup with Herbed Goat Cheese

Recipe courtesy of Giada De Laurentiis

Mustard-Roasted Potatoes

Recipe courtesy of Ina Garten

Crispy Mustard-Roasted Chicken

Recipe courtesy of Ina Garten

Mustard and Curry Roast Lamb

Recipe courtesy of Aida Mollenkamp

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking