Mustard-Roasted Fish

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Loved it! I was using the recipe from her cookbook and the only disappointment was that it wasn't browned on top like hers was. Looked like maybe they stuck it under the broiler a bit to brown the sauce just a little. but fish was cooked perfectly and we ate every bite! I'd make this again.

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This recipe was awesome. I substituted Crema Mexicana because I couldn't find creme fraiche. I made this with the baked broccoli and the seasoned potatoes. DELISH!!!! 5 stars!

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I used tilapia and was just delicious! Have any other idea to substitute the creme fraiche?

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I love Ina and every recipe of hers that I've used -- except for this one! Never ruin fresh fish with this mustard cream sauce. This dinner was a waste of my time and good ingredients.

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I found this to be salty enough with the mustard and capers. Prefer it without any additional salt and use it as a sauce for room temp beef on a buffet.

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Absolutely delicious! The whole family loved it.

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This recipe for mustard roasted fish was fantastic. I used cod fish and sour cream. My husband and I enjoyed it immensely. It is very easy to make and is absolutely delicious. Ina you are a marvel, making food that is good for us taste delicious. I reduced the salt flavoring and never missed it the capors, mustard and onion added great flavor. Thanks for a wonderful easy dish Ina!

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Want your non-fish-eating husband to eat fish and really enjoy it? Ina's mustard roasted fish is the answer. My husband hates fish, but he loved this. Said he would eat it again. Thanks, Ina. Electra

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Thank you, Ina! Every recipe of yours I've tried has been wonderful, and this was no exception! I used haddock, as that was the only wild caught white fish at my grocery store today. I sauted mushrooms and onions in a little olive oil and added that to the sauce. We ate every delicious bite! The sauce was superb!

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It was easy and tasty! I used tilapia instead of red snapper, but it worked out well. Definitely a recipe I will use again!