Mustard-Roasted Fish
Show: Barefoot Contessa
Episode: Fast and Fabulous
Rate This RecipeRead users' reviews (279)
Browse Reviews by Keywordnew!
Sign in
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Party Appetizers
(01:47)
-
Funky Fried Chicken
(03:31)
-
Old-Fashioned Macaroni Salad
(00:03:04)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Ina's Roasted Shrimp and Orzo
(03:29)
-
Food Network Star Burger Bash
(00:42:00)
-
Mac and Cheese Throwdown
(03:01)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Summer Cookout Salad Recipes
37 Photos
-
Recipe of the Day: What to Cook in June 2013
36 Photos
-
Easy Summer Party Recipes
8 Photos
-
Summer Dip Recipes
15 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
27 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Real Men Make Quiche
4 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Summer Cookout Salad Recipes
-
Topics













Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 279
Showing 1-10 of 279
Sort by:
SELECT
By chessiebloom_13...
Northampton, 61
on May 22, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Perfect recipe!
By ks1976
on May 13, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Loved it! I was using the recipe from her cookbook and the only disappointment was that it wasn't browned on top like hers was. Looked like maybe they stuck it under the broiler a bit to brown the sauce just a little. but fish was cooked perfectly and we ate every bite! I'd make this again.
By Diana from Hunt...
on April 11, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe was awesome. I substituted Crema Mexicana because I couldn't find creme fraiche. I made this with the baked broccoli and the seasoned potatoes. DELISH!!!! 5 stars!
By KR3725
on April 10, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I used tilapia and was just delicious! Have any other idea to substitute the creme fraiche?
By tonykight
on April 09, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I love Ina and every recipe of hers that I've used -- except for this one! Never ruin fresh fish with this mustard cream sauce. This dinner was a waste of my time and good ingredients.
By WineMe
Carlisle, PA
on March 06, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I found this to be salty enough with the mustard and capers. Prefer it without any additional salt and use it as a sauce for room temp beef on a buffet.
By Claudia M.
on February 23, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Absolutely delicious! The whole family loved it.
By gatewood colvin
on February 18, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe for mustard roasted fish was fantastic. I used cod fish and sour cream. My husband and I enjoyed it immensely. It is very easy to make and is absolutely delicious. Ina you are a marvel, making food that is good for us taste delicious. I reduced the salt flavoring and never missed it the capors, mustard and onion added great flavor. Thanks for a wonderful easy dish Ina!
By Electra70
Garden City, Ny
on February 08, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Want your non-fish-eating husband to eat fish and really enjoy it? Ina's mustard roasted fish is the answer. My husband hates fish, but he loved this. Said he would eat it again. Thanks, Ina. Electra
By stmstmstm_8562766
Richmond Hill, GA
on January 14, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Thank you, Ina! Every recipe of yours I've tried has been wonderful, and this was no exception! I used haddock, as that was the only wild caught white fish at my grocery store today. I sauted mushrooms and onions in a little olive oil and added that to the sauce. We ate every delicious bite! The sauce was superb!