Mustard-Roasted Fish

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Amazing and so easy! I used cod and pollock (not many cheap fresh fish options here in Ohio and they both worked great even though the pollock was frozen. Served it with some fresh green beans. A great dish to make when you have guests over.

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Easy and yummy

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One of the best fish recipes I have ever made. Followed the recipe exactly as it was written. Very easy and would make s stress free and impressive dinner for guests. Will definitely make this again. I have never gone wrong with any of Ina's recipes!!!

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Great Dish! I created the recipes from this episodes and have fallen in love. I would warn anyone who follows the recipes exactly not to use the amount of salt suggested. Try using a small amount of salt for the fish and add additional capers to the sauce if needed. I used the amount suggested and found the fish to be a bit salty. This entire episode of recipes will be added to my favorites.

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I was so disappointed with this recipe. It called for way too much salt. It was just too much. Too rich, too salty, and the natural flavor of the beautiful snapper I bought was overpowered by the mustard and creme fraiche. My husband wouldn't finish eating his :-(

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This recipe is easier than easy and absolutely fantastic. I, along with my guests, are too waist line conscious to be ok with 8 oz of creme fraiche, so I used low fat sour cream instead. While the end result probably tastes better with creme fraiche, none of us missed it.

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This is by far the most amazing fish dish I have ever made! Follow this recipe to a "T," and you have an amazing (and quick dinner ahead of you. So simple and a real cloud pleaser! p.s. I have also used this on chicken breasts and it it superb. Just bake the chicken at 375 for about 25 minutes.

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Amazing!!!!!!! My children love this!!!!!! Thanks INA!!!!!

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Man oh man, this is good, especially with home made creme fraiche.

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I'm just rating this on what the sauce tasted like before it was cooked. The fish I bought was not good at all... in fact it was not edible so i had to throw this whole meal away. I did however taste the sauce before I put on the fish and it was really good. I too used reduced fat sour cream. I will for sure try this again but use a better fish then cremson snaper.