Mustard-Roasted Fish

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I made this last night with fresh grouper...we live in the Keys and get plenty of fish...I t was outstanding,,,I cannot get creme fraiche down here but it is simple to make...
just mix 2 tablespoons or so of buttermilk into 1 cup of whipping cream. Put in a glass jar...shake and leave on countertop at room temp for about 24 hours or until thick...voila....creme fraiche!!! refrigerate then..until you use
I did top the fish with chopped chives for extra flavor and color.
This is a must try recipe

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I didn't have creme fraiche today, and used a mixture of sourcream and cream instead. It was delicious, but a bit salty. I'd use less/no salt if I used sour cream again. That aside, this recipe is a keeper.

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I too made this (Wednesday night and it was absolutely full proof; great weeknight dinner. Ina never fails to deliver. Thank you for this and for all the many other inspiring recipes you have introduced me to in the past.
Patti

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This is the simplest and easiest recipe! The flavor is wonderful. Both my husband and I couldn't resist seconds. I agree with another reviewer that the sauce would be great with chicken.

I live in an area with well stocked grocery stores and specialty markets so it's no problem to find ingredients. However, I have noticed some markets put Creme fraiche in the specialty cheese case, not the dairy aisle. Other reviewers might need to ask for assistance.

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This sauce is wonderful! I found creme fraiche easily at Whole Foods... also, I only had salmon on hand, so that's what I used.
Very flavorful! I will definitely make again.

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This was by far one of the best fish recipes I've ever made. The combination of the creme fraiche, mustard and capers is excellent. This is a great recipe for those who are hesitant about eating fish. Don't skip the shallots-they make the dish. I cooked two fillets for 15 minutes exactly and it was perfect.

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This could not be more simple to make. It tasted great and would be a wonderful sauce for baked chicken or shrimp too.

If you are having trouble finding creme fraiche, be sure to check your cheese section of the grocery store. Sometimes they have it there instead of where sour cream and such is. It is easily found at all the chains in my area - no need for a specialty market.

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This recipe was fabulous. I had no problem finding the creme fresh. I went to Metropolitan Market for it. I would suggest using halibut next time though instead of red snapper. I'm not a huge fan of the snapper.

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Professional food show hosts can easily put something like creme fraiche on a recipe and let the lowly intern drive to 20 different places looking for it. Unfortunately, after seeing this recipe, I've gone to four different groceries looking for this integral ingredient and each time I've been met with blank stares when I ask for it. You might as well have 'moon rocks' as an ingredient. They're equally available in my area.

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Like others here, I just saw this recipe prepared a few days ago and thought it would be fun to try. Simple flavors and thoroughly satisfying. Like Judy, I also used cod and it came out perfect. Ina rocks!