Food Network
Home> Recipes> Seafood>
Mustard-Roasted Fish Recipe

Mustard-Roasted Fish

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (279)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 279

Showing 271-279 of 279

Sort by:

Newest

  • on March 30, 2009

    Flag

    Like others here, I just saw this recipe prepared a few days ago and thought it would be fun to try. Simple flavors and thoroughly satisfying. Like Judy, I also used cod and it came out perfect. Ina rocks!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 30, 2009

    Flag

    What a wonderful recipe! It was so easy to make I couldn't believe it. I served it with fresh steamed green beans and a salad. Dinner was on the table in 30 minutes! We will make this recipe again soon!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 29, 2009

    Flag

    I made this tonight and fell in love with it. What a simple and yet delicious way to make fish. The flavors were wonderful and it couldn't have been easier to make. Will make this again and again. Thanks Ina

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 29, 2009

    Flag

    I made this from Ina's book and it was great. The first time I made it I didn't have any creme fraiche on hand so I used sour cream and added about 3 T. of heavy cream to it. It hleps get about the same flavor. If you are looking for creme fraiche in the Chicago area All of the Trader Joe's stock the Vermont Cream and Butter brand of creme fraiche in the dairy department. You will also find a recipe for homemade creme fraiche in Sheila Lukens cookbook the Silver Palate. I used to live in a rural area and used her recipe many times.Don't wait MAKE THIS DISH!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 29, 2009

    Flag

    This recipe is easy and sophisticated. After the show my husband and I went to the supermarket to buy the ingredients and made the fish as directed. The result was absolutely amazing.

    Thanks!!!!! :

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 28, 2009

    Flag

    I saw the episode today but we actually made this recipe about a week ago... Ina's Back to Basics book, p. 136. The dish is fantastic. Being from Massachusetts, we used cod, straight from the sea. The fish was amazing, flavor-filled, absolutely delicious. My husband is not a big mustard fan, but he loved this meal. Another winner from Ina. Try it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 28, 2009

    Flag

    Creme fraiche is soo expensive, IF you can find it! So I found a way to make my own for recipes that are going to be cooked Add 1 tablespoon cultured buttermilk to 1 cup of gently warmed heavy cream (whipping cream. Cover the mixture with a towel and it let is sit in a warm place for several hours. You can stir and taste as the mixture thickens. I think it takes about 4-6 hours to get just right. Then, chill for a couple of hours. !! Works just fine.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 28, 2009

    Flag

    How ironic that I should see this episode today...I just made this dish as well as the Dill Roasted Potatoes for company last night. As promised, this was a very fast prep and cook meal that I will turn to again and again. The picture does not do the fish justice...very moist and delicious with a beautiful finish from the sauce. My only glitch was that creme fraiche is not available in my area, so I mixed up my own an hour before making the fish. The creme did not have time to set up but still worked beautifully in the recipe. For those of you who find yourselves in the same boat...blend 3 c. heavy cream with 1/3 c. buttermilk. Pour into a glass jar, cover and let sit out in a warm dry place overnight, then stir and refrigerate in the morning.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 28, 2009

    Flag

    I just know my rinky dink grocery store will not have creme fresh..anyone know if sour cream would make a suitable substitute ?
    three stars only because I had to rate it even thoughI haven't made it, but I love all of her dishes

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1... 23 24 25 26 27 28 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.