Mustard-Roasted Fish

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Mixed reviews but may try again. It was too salty and I should have known better given experience with Ina’s recipes. I love Ina and make her recipes the most. This is why I know she is a bit heavy on the salt for my taste. The capers add salt and I should have known to go with my instinct to lightly salt versus her suggestion to “sprinkle generously” with salt and pepper. I may give it another try but I am also not sure that I cared for the crème fresh. I may go back my Ina favorite of Easy Sole Meuniere.

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fish is delicious....my way. i used sour cream (lite instead of creme freche with fresh dill added to the ingredients. i also used salmon in place of snapper. since dijon mustard and capers were enough, i did not salt the fish.
oh, and instead of shallots, i grated 1/4 of an onion into the sauce.
this would be great on any strong tasting fish or even as a side dipping sauce for fish canapes.

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The sauce was excellent - very tasty. I had a big problem with the fish though...I had a large piece of Atlantic White Fish...during baking it produced lots of water and cooked very slowly. I had to cook it for over 45 minutes and eventually broil it to dry it out and get close to flakyness. Has anyone had this issue? I want to make this recipe again because it's so tasty but an nervous about the same wet experience.

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This was not only delicious but easy! My husband and kids loved it! Another great Ina recipe!!!

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Ina, my husband is the commander for wounded warriors who otherwise resides in the northeastern region of America. He came home for the weekend, and I served the roasted snapper menu you offered on one of your shows. After 26 years of marriage, he says this is "one of the top 5 suppers" he has ever eaten! Cannot give you a higher compliment! I watch your show every day, so with all my heart, I give you a true blue, American "thank you!"- Tristen Sharpe

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Your recepies never fail!!! Had this with fingerling potatoes (done the barefoot way with oven roasted Brussels sprouts/&onions. Delicious!!��Love your show & all your recepies ! Thanks the fish dish is good warm or cold

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This dish is delicious! My mom made it for my husband while visiting since he doesn't eat meat (and we were having fliets but we all ended up eating this yummy dish instead! Did not modify the recipe at all and it came out perfect!

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Wow! This is really good. I have made this with different kinds of fish when red snapper isn't available and it has always been delicious. We cook it with 1 lb of fish and halve the recipe. the sauce is fantastic and is great over potatoes or on bread. The parchment paper makes clean up a snap. As always, Thank-you Ina! This is so easy and tasty and is in our regular rotation of meals.

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AWESOME!! that fish was so good & easy.. i used tilapia ..that is definitely a keeper..i sauteed some carrots and cooked some frozen spinach and dinner was ready in 15min :

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Just made this for dinner with my husband. Added garlic per one of the other reviewer's ideas - it is excellent. I am a beginner cook and this is so easy to make and has such nice flavor. We made it with fluke, which was readily available at the fish dept. Delicious! Make this!