Mustard-Roasted Fish

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The picture made my mouth water, but the actual dish made me angry. I love red snapper, but not in this recipe. Maybe salmon or talipia would have been a better fish to use. The sauce itself tastes very good even without baking it. I will try it for other recipes.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

So elegant and easy! I made this for myself as a treat while my husband was out of town. I called my parents right after to tell them about the recipe and how it reminded me of my Grandpa who was a French chef- he would have been so proud! The truth is, anyone can make this and look like a star!
I made the recipe exactly as written the first time and will definitely follow it again for guests, but if I make it more regularly I will lighten it up a bit by using light sour cream and 3 T of heavy cream mixed in. That substitution saves 3 points per serving if you follow that major weight loss diet... I think the taste will be similar and I will be just as happy.
Bon Appetit!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Okay so I just made this and it was so good I will totaly make it again and so super easy and quick which is fantastic when you have kids and they ate it and loved it! so i changed it up a bit sometimes I do that with recipes bacause either I dnt have the funds to buy the expensive ingredients or the time to go to the store. So I made a smaller batch and I substituted Talapia as the fish, Sour cream for creme fraiche and I used honey mustard and the whole grain, minced white onion, and instead of the capers a little minced pepperchinis and garlic salt and pepper. It was delicious! :

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Was easy to make and full of flavor. I would suggest to use half the salt this recipe and will be perfect

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Yum!Yum! I made all three items (fish, potatoes & broccoli for some friends last night - what a hit! Absolutely delicious! As I always do with Ina's recipes, I did not change a thing. Didn't need to! Thanks Ina - a definite keeper!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made all three recipes from this episode they were all fantastic, is a must for any cook and is very easy and quick. I will be fixing this again very soon. Thanks Ina.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

After watching this episode I had to make this. I always have Wild Alaskan Halibut on hand ( flash frozen and it is my favorite white firm fleshed fish. It was delicious and so easy! Since it was just for two I have sauce left over for another night. I served it with the roasted broccoli from the same episode. Skipped the potatoes this time around, but plan to try them the next time. Broccoli was also delicious! Thanks Ina , you are the best!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This dish is amazing and so easy to prepare. The mustard sauce is phenomenal! It's definitely not "too mustardy", but I will say you do not need to add any salt to this dish - whether it's salting the fish or adding salt to the sauce. There is enough salt & bite in the mustard and capers. The only other change I made was using Tilapia. This is definitely a favorite in our house.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The mustard sauce was SO good! I made this recipe with orange roughy, and used sour cream instead of creme fraiche because it was what I had on hand. I disagree with other people who felt that it was "too mustardy". I thought it had great flavor and would make this again and/or recommend this recipe to others.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is so easy and tastes to great - I totally recommend this to anyone looking for a new fish dish. Also the Mustard sauce can be used on other things. It is a great recipe if you are having a dinner party. It looks like you worked much harder than you ever will. Thanks Ina!