Food Network
Home> Recipes> Holidays and Parties>
New Potato Salad Recipe

New Potato Salad

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (109)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 109

Showing 11-20 of 109

Sort by:

Newest

  • on April 07, 2012

    Flag

    hhhmm.. could use some sour cream.. -amanda

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 07, 2012

    Flag

    Very good! I added some chopped egg and used low-fat mayo. Loved it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 03, 2012

    Flag

    Way to much dill. I love Ina's recipes and should have noticed the dill amount. Still was passable, but will cut down on the dill next time.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 03, 2011

    Flag

    This makes a lot of potato salad. Served it at a bbq with 12 adults and we still had leftovers. The dressing had a very prominent mayo taste, so I added more mustard to balance it out. After reading other reviews and other recipes, I felt that buttermilk was the best choice, so that is what I used. There was a lot of dressing, so I didn't use it all in the salad. All of my guests liked it, but it wasn't Ina memorable. Would use this recipe again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 03, 2011

    Flag

    I added 1/2 tsp cumin a 1/2 tsp of curry powder (and some green beans , as I was making lamb shish-kebobs. Yummy.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 24, 2011

    Flag

    This is a great recipe! Easy and delicious. I halved the recipe and used two teaspoons of dried dill.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 24, 2011

    Flag

    I made this for my daughter's sweet sixteen swim party and everyone loved it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 07, 2011

    Flag

    I liked a lot of the flavors, but agree that the recipe called for WAY too much salt! I only put in 1 teaspoon and will cut that by half next time I make it. And yes, I used kosher salt.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 03, 2011

    Flag

    Another great recipe from the Barefoot Contessa. This dish is delicous everyone loved it. Going to make again, by request for the 4th of July, going to cook the potatoes a little more, i like potatoes more tender than the recipe calls for.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 21, 2011

    Flag

    It is very good. I followed the recipe cooking the red potato's for 15 min, then inserting the metal colander into the pan that cooked them, covering with a clean towel. 20 min. later, the potato's were perfect. Nice trick.

    I also used 1/2 lemon, and the zest from that 1/2 of lemon. I also added 4 hard boiled eggs cut up and mixed together. Then I added 3 dill pickles cut into small pieces, which with the dill added just the bounce I was looking for. I almost gave this 5 stars, but didn't because of the additional things I added that really has bumped it into 5 stars. I really like the method of cooking the potato's. It leaves most of the starch in the potato, which is exactly what you want when making this kind of potato.

    Very nice. You won't be disappointed with this one. Make sure you refrigerate for at least 3 hours before serving.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 ... 11 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.