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New Potato Salad Recipe

New Potato Salad

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (111)

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Average Rating:

Total Reviews: 111

Showing 41-50 of 111

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  • on August 13, 2010

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    I did not like this potato salad at all and will not make it again. I'll stick with the way I've been making potato salad for many years.

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  • on August 01, 2010

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    I made this potato salad yesterday and Ina's chicken salad sandwiches today, served them together and everyone loved the meal. My husband even took a sandwich to work because he enjoyed it so much. I can't wait to try more Barefoot Contessa recipes.

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  • on July 04, 2010

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    The potatoes came out perfect in this recipe. Like other reviewers, I made a few tweaks because my family does not care for dill. I used fresh thyme instead (and probably only used a few tablespoons chopped. I also added in eggs. Overall, though, the base of this recipe is really awesome!

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  • on June 27, 2010

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    First let me say that I am not a huge fan of potato salad. With that being said, I found this salad to be very tasty. I was torn between using the buttermilk, milk, or white wine. Finally, I chose the white wine. It was a perfect choice. I would make this recipe again!

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  • on June 18, 2010

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    What a great potato salad, and although it was a little time consuming (just the cooking/steaming of the potatoes, it was worth it, because they came out perfectly- still firm, not mushy! Next time I will only use 1 tablespoon of salt in the water to boil the potatoes, and only 1 tsp at the end... and I may even half the pepper. It is DELICIOUS, but make sure you taste as you season!

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  • on June 06, 2010

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    I made this recipe for my granddaughter's 1st birthday party. I only made one batch as most of the kids usually won't eat it. Everyone took some and several came back for more. The birthday girl kept asking for more. She loved it too.
    It is the best potato salad I have ever tasted. Thanks Ina.

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  • on June 02, 2010

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    Very nice with the potato still the star. I used freshly picked red potatoes from a nearby farm and didn't want other strong flavors to hide their goodness. I would pair this with chicken or a mild ham rather than a bold or spicy meat.

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  • on May 27, 2010

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    I made this recipe as written and it was OK, but it needed something. My Friends and family tell me I should get my own cooking show.
    I doctored it up by adding 4 boiled eggs. Bring 4 eggs and water to a boil, remove from heat, let eggs sit in same hot water for 15 minutes, place eggs in ice water bath for 5 to 10 minutes, peel eggs and rinse, remove yolks and finely crush yolks, dice whites and stir into salad. Add 1/2 teaspoon of celery seeds, 2 TBS of grated cucumber, 1/4 cup of minced carrots, 1 tsp of fresh minced chives and stir in. I think the butter milk adds flavor, but promotes a thinner consistency. To counteract this, mash some of the potatoes with a potato masher and stir in to create a little bit of thickening power. I don't want mashed potato salad, but I like a little bit of thicker paste type consistency surrounding the larger pieces of potato. I will admit I altered the original recipe a lot. Pick the items you like out of the ones I added to the recipe and it will improve the final potato salad.

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  • on May 21, 2010

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    I am really enjoying the reviews and want to try this recipe, but need something for 125 people. How much does the original recipe make? How many people can it serve? I really want to make this, but need to know how many double batches do I need? A reply would be greatly appreciated. I am giving 5 stars only becuz I have to to post this message of help. Thanks again for your input.

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  • on May 10, 2010

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    I'm not generally a fan of potato salad (especially most store-bought, as it tends to be really mayo-y and slightly sweet and cloying.

    This recipe was an incredible departure. The combo of mustards with the tang of dill made this a total hit.

    Next time I make it, I'm going to sub in purple potatoes, as I think the pale mustard-colored dressing and green pop of dill will look beautiful with the purple.

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