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New Potato Salad Recipe

New Potato Salad

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Average Rating:

Total Reviews: 111

Showing 51-60 of 111

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  • on February 10, 2010

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    very good! this was my first attempt at potato salad. I like the mustard and dill, makes it a bit standout/different, and added some bacon bits as well for flavor which was YUM. i think the recipe called for too much salt though.. end result is a bit too salty for my taste but other than that i would reccomend.

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  • on December 22, 2009

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    I approached this recipe with some reservations, as I am not wholly enamored with dill and also what looked to be an overly mustardy mayo dressing. After some review-reading convincing I decided to give it a try. It turned out to be surprisingly and delightfully tasteful, and it was a homerun with my guests . I made it the day before to give the flavors a chance to meld. One thing I also did, was while the potatoes were steaming, I mixed 1/2 the dressing with the onion and celery to take some of the bite out of the onion and some of the rawness from the celery. Since I don't care for a mushy potato salad, I withheld some of the extra dressing and salted throughout just to taste. Definitely a keeper recipe...

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  • on August 17, 2009

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    This is now my go-to potato salad recipe! I finally ditched the one I've been using for 30 yrs. You just can't go wrong with this one. The only thing I do differently is I skip the onions because I hate onions. Other than that, I follow it to the letter. I don't think I would try substituting dried dill on this one. The fresh dill makes it so special. And the mustard is not at all overwhelming like in some potato salads.

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  • on July 18, 2009

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    A perfect salad for large get togethers, simple to make and even better the day after. Chilling for more than 2-4 hours allows the potato's to soak in the flavor. Adding jalepenos to give it an extra kick. I now have to teach my wife how to cook, since we are making it almost every other week.

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  • on July 05, 2009

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    This was simple & tasted delicious. I made it for the first time for guests coming for a Fourth of July b-b-q & my girls, ages 8 & 9 were able to help put it together. Everyone LOVED it and can't wait to come back for more!

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  • on July 05, 2009

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    Great tasting potato salad without a lot of fuss. The fresh dill really makes the recipe. I had only russet potatoes and it still turned out great. Big hit on 4th of July. Thanks Ina!

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  • on July 04, 2009

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    Another great recipe from Ina. You can't go wrongwith her recipes. I didn't change a thing; it's so good!

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  • on July 01, 2009

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    This is the best potato salad recipe ever! It can be served the day it is made, but is much better the next day. I love make-ahead dishes so that I can relax and enjoy my guests.
    I normally change something in each recipe....but not this one. It will be the star attraction at our 4th of July party. Thanks, Ina!

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  • on June 25, 2009

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    Has anyone made this the day before? Thanks for any help. I need enough for 12 adults, so I'am sure I will double the recipe.

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  • on June 21, 2009

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    I never follow a recipe but I did with this one. I do not like mayo but wanted to make this for a BBQ. The only thing I did that was not on the recipe was to make the dressing one day early with the onions and everything. Then I brought out to come to temp and finished it quickly today. I love Ina's recipes as they are so simple. I didn't taste the mayo either!!

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