Nick and Toni's Penne Alla Vecchia Bettola
Show: Barefoot Contessa
Episode: Italian Restaurant Food at Home
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Average Rating:
Total Reviews: 282
Showing 71-80 of 282
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By BarneyMom
on July 17, 2011
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Made this many times and everyone loved it. It is a bit spicey so we've reduce the crushed red pepper a bit.
By GennyBBQ
on July 05, 2011
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My friends & family loved it!! I would reduce the amount of salt by half but otherwise it was really yummy!!
By ZeeZeeY
on June 22, 2011
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love it!!!!
By Capucci
on June 12, 2011
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good pasta but i cant see the recipe lol
By zjuaristi_12692865
hidalgo, 83
on May 27, 2011
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WOW!!!!!!!!!!!!!!!!!!!!!!
By mpaul_11375652
Madera, CA
on May 27, 2011
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Wonderful tasting and easy. I substituted fat-free half and half and used whole grain pasta. My family never noticed the difference. Make sure to use San Marzano tomatoes.
By Klootz
Leesburg, VA
on May 25, 2011
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Oh YES! I halved the recipe and when I crushed the tomatoes I let the juice run into the pot (I'm not wasting any of that San Marzano goodness! I've tried a couple of vodka sauce recipes, and according to my husband, I 'nailed it' on this one. I used 1/2 and 1/2 because that's what I had - I will make this again and again and again!
By madam.eli.nunez...
Summerville, 80
on May 09, 2011
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I follow the recipie exactly as it is.
I had a culinary orgasm!
I will cook this at least... FOR EVER!!! Love you Ina, you are the best!!!
By crossick
on May 02, 2011
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Very, very spicy. I would cut back the red pepper to 1/4 tsp if not less. Used the juices from canned tomatoes as other suggested and had no issues.
By amena1985
on April 22, 2011
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SOOOOO Amazing!! I added cajun grilled chicken breast to mine the first time. And the second time, I added garlic shrimp!! It's so delicious!! Definitely a recipe I will one day make for my family..over and over again!!