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Old-Fashioned Apple Crisp Recipe

Old-Fashioned Apple Crisp

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Average Rating:

Total Reviews: 321

Showing 251-260 of 321

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  • on July 27, 2007

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    This apple crisp was the best I have ever made. The orange zest and lemon zest taste just perfect in it. I used a bit more orange and lemon juice. I also did more brown sugar than white. I like my crisp really caramelized. It will be quickly devoured at any event you bake it for. Or like me, just a exquisite home cooked dessert to have around.

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  • on July 13, 2007

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    I have made this over and over again. My family loves it.

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  • on July 01, 2007

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    This was delicious.

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  • on June 26, 2007

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    This is an excellent recipe. So full of flavor, great texture and delicious!
    Yum! This is now a family favorite.
    Thanks Paula ~

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  • on June 09, 2007

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    This is the tastiest apple crisp I have come across. It makes a big recipe so it feeds a lot (we ate it all.

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  • on June 04, 2007

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    The lemon and orange zest really adds a lot to this recipe. I used Granny Smith apples for the tartness and it was great!
    I get lots of compliments on this and everyone asks for the recipe. Try it warm with vanilla ice cream.

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  • on May 25, 2007

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    This is the best apple crisp ever! Just cut cinnamon & nutmeg in half.

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  • on May 08, 2007

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    Best Apple Dessert. Definite Dessert if you love apples.

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  • on May 03, 2007

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    The orange and lemon zest can be a little overwhelming! I've used only lemon zest and it comes perfect.

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  • on April 30, 2007

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    This recipe turned out pretty good for me. However, I read "1/2 pound" as "1/2 cup" of butter in the recipe and ended up with crumbly topping that wasn't very good-- too dry. My mistake! By the way, 1/2 is about 1 cup of butter (why not just list in cups??.

    Otherwise, I put the zest and juice of one lemon to substitute because of all of the comments about it being too citrus-y and it ended up PERFECT.

    Next time I'll put the right amount of butter and keep it otherwise the same! Great!

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