Old-Fashioned Apple Crisp

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Wonderful! I didn't have any oranges or lemons, so I substituted a tablespoon of orange marmalade and a little Realemon juice. Turned out great!

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Way too much citrus. Thankfully there wasn't the usual 2 tablespoons of salt! Waste of ingredients.

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I am a certified chef I don't get the opportunity to bake much and I can always trust an Ina recipe. I go to her first everytime to see what I am looking for. I made this the first time about a year ago and fell in love. It's crisp perfection. The topping has large kosher salt to balance the sugar and it's just the right mix of fat, flour and oats. It's hold together beautifully and is not to crunchy or soggy. Also this recipe calls for a lot less sugar in the apple mixture than most. Most have the same amount as an apple pie, which is not necessary because of all the sugar in the topping. The added citrus enhances the apples even more. Delicious!

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Love the topping and the cinnamon and nutmeg. The orange and lemon gives this dish a depth of flavor. Best apple crisp ever!!

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My husband thought it was the best apple crisp he ever had! I agree... YUM!

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Sooooo good!

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Delicious......and of course added my own touches. I soaked dried cranberries in the orange juice with a little sugar and simmered on a low heat, just until they plumped up. Or you could substitute with golden raisins. I also added about 1/2 cup chopped pecans to the topping. I am asked every year to bring to work holiday party!

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Very sweet, crunchy and amazing. I used a 3 lb bag of Gala Apples and cut the recipe in half. I added cinnamon (1 tsp for a half recipe to the topping and baked for only 40 minutes. I used only lemon juice and omitted the orange juice and zest. I cut my apples very large, and it was juicy and perfect. Very sweet. You could definitely reduce the sugar if you like a less-sweet apple crisp. A mixture of sweet and tart apples would be ideal.

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I've been making this recipe for years now. The citrus is such a YUMMY addition! I just use a 50/50 mix of granny smiths and whatever sweeter apples are on sale at the time. Always turns out great!

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Loved this! I found the citrus to be complementary, not overpowering at all. I made the recipe as written with the exception of reducing the sugar in the topping to 1/2 c each of white and brown sugar. This was a big hit!