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Old-Fashioned Apple Crisp Recipe

Old-Fashioned Apple Crisp

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (321)

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Average Rating:

Total Reviews: 321

Showing 71-80 of 321

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  • on January 08, 2012

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    Absolutely delicious, and super easy to make!

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  • on January 07, 2012

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    Ina I'm a huge fan of you , I love all what you do and I watch your show every day , this apple cisp came out INCREDIBLE , absloutley yumiiiiiii , I made it for my in-laws and every one went crazy about it.I have made a few changes though , added only a pinch of lemon & orange zest , a tsp of both of lemon & orange juice , added a pinch of all spice .It's the best , defenetly I'm doing it more , and the cold butter with the dough , made it come out flaky and light .Love you Ina!

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  • on December 31, 2011

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    too citrus-y. I'm not a big fan of the lemon/orange flavor to start, and I think the zest puts it over the top. I might omit the zest next time.

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  • on December 30, 2011

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    I, too, cut back on the sugar... and butter halving them. Ice cream makes up the difference. Wonderful recipe and easy to whip up.

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  • on December 27, 2011

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    Since finding this recipe around Thanksgiving time this year, I've made it 4 times for various functions and parties. It's consistently a big hit and there are no leftovers. I've played with the amounts of sugars and cinnamon/nutmeg, and the type of lemon and orange, as well as the amount of butter in the topping. The best so far has been with navel orange and a home-grown lemon, type unknown, from my son's tree - it's the juiciest and most sweet-tart lemon I've ever used and makes a big difference in the taste of the crisp. This is now a go-to dessert recipe for me for guests, and just comfort food during the snowy winter months. Thanks, Ina!!

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  • on December 26, 2011

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    Just wonderful! I made this for Christmas Eve and it was such a hit. I served it with vanilla ice cream and everyone raved about it. I think it's the orange and nutmeg that really put it over the top. I will make this again and again.

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  • on December 23, 2011

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    I've always loved Marie Calenders Dutch Apple Pie, but it wasn't home made, so I was never too crazy about it (I'm a bit of a purist, this apple crisp is even better. Not just because it's home made (With all of the love!, but because it doesn't have that crust. Frozen pies always have a chalky crust and a frozen taste, if you have a sensitive palette it tastes like a syrupy sludge, this is because home made pies use the natural juice produced by the apple's with the sugars when their bakes, rather than just throwing apples into a pre-cooked apple flavored jam. A lot of people don't notice this, but, again, if you have a good palette, you will taste nothing more than a sweet syrupy sludge.

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  • on December 23, 2011

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    Too sweet for my taste. I thought the recipe was good, but needed less sugar.

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  • on December 21, 2011

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    Delicious! Instead of bothering with apple pies, I'm making this for Christmas. It's easy and very tasty, a big hit. The large cut of apples and the citrus in the background make it an excellent vehicle for vanilla ice cream!

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  • on December 12, 2011

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    Ina, I just made your old fashioned apple crisp recipe and it came out wonderfull. I had to substitute McIntosh apples with Granny Smith apples, I couldn't find any here. But OMG, it is so good!!!! I did add 3 Tblsps of flour to the apples and it was great!!!! My husband loves it!!!!!!! Thank you!!!!! I watch your show everyday !!!!!

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