Old-Fashioned Banana Cake

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perfect

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I followed the recipe exactly, but after turning the cake out on the cooling rack there was a large, wet uncooked area--put it back in the oven for 10 additional minutes, let it cool 15, turned it out--same thing. Very disappointing.

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Great recipe. Easy to whip up with standard ingredients. The only thing was that the frosting was a bit sweet; I would have liked a bit more less sugary taste, so will use a bit less powdered sugar and more cream cheese next time. But overall, really, really good. Both myself and my boyfriend LOVED it.

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Loved it!!!! I agree with all the other reviews...quick, easy and so moist. I only made half of the frosting and it was perfect for just the top of the cake. I did not put walnuts in the cake but did sprinkle some finely diced walnuts on top of the frosting for additional texture and a pretty look. Will DEFINITELY be making this again as a cake, or as one reviewer mentioned, muffins.

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Loved it! As Ina advised, it was easy,quick to make and delicious! if you like banana bread, you will LOVE this cake. I will definitely make this again.

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I made cupcakes, and I love the flavor the orange zest gives the cake. This is better than banana bread. It is so moist and soft. Delicious!!! I put almonds, brown sugar, and cinnamon in the processor for a crumbly topping before they went in the oven, and it baked in beautifully. It was much easier to transport the cupcakes without frosting. This is a new favorite.

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Not super sweet. It is a nice snack/dessert treat. Reminds me of banana bread. I did not use walnuts.

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Great recipe. Very easy to make. Use the walnuts! Will use this recipe from now instead of banana bread recipes.

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This cake is delicious and so easy. A great way to use bananas. :

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Was easy to prepare. Included chopped walnuts in the batter. Used ten walnut halves (one per slice to decorate frosting. Lots of compliments. Better than banana bread!