Omelet for Two

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My family loves this omelet. I didn't have bacon when I made it, but so what, it still turned out great. I love the Yukon Gold potatoes. They have such a nice buttery flavor. Thanks again, Ina.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Easy & delicious! Great combination of flavors! Cooked it a bit longer than recipe called for, though, because eggs were not firm enough for me when I first checked it.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The only change I would make to this recipe is to change the title. It is an omelet for four. Thanks Ina for another great recipe!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this the other morning for my husband and me. Yum! So easy, quick, and delicious. I can't wait to make it again but do a larger version for a brunch with friends. I love finishing the omelet in the oven as it frees up the cooktop and allows me to do other things instead of babysitting the eggs. Thanks Ina! I think next time it's asparagus, goat cheese, spinach and sundried tomatoes as the main ingredients.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

yummy and easy

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

After a weekend of BBQ I wanted something different for dinner and this omelet was perfect. I cut the potaotes in small cubes, then added 1 Tabsp olive oil to the butter to brown them. Also at the end when I added the grated cheese, I also included 1 fresh chopped tomato. It was so good, not a morsel was left.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

i love this recipe. you can change the vegetables, i also used mostly egg whites. great for brunch with houseguests. so quick and easy and delicious. i slip out of pan and cut into pie shapes with pizza cutter. looks great!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this for Valentine's Day, along with Ina's blueberry coffee cake muffins. Everything was fabulous! The omelette has so much taste and was very easy. Thanks!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was a great recipe, especially for a special occasion. I made it on Christmas morning. It actually makes at least four portions, not two.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

A great breakfast! Truly filled up 2 big eaters including a couple bites for the begging dogs. Worked out great with the couple of substitutions I had to make.