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Omelet for Two Recipe

Omelet for Two

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (111)

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Average Rating:

Total Reviews: 111

Showing 31-40 of 111

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  • on April 18, 2011

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    Absolutely delicious! I have made this multiple times and for many different occasions and it always comes out perfect and gets RAVE reviews!

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  • on March 29, 2011

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    Very tasty....but isn't this really a frittata? BTW, I have also had success using diced turkey pepperoni slowly sauteed in olive oil along with diced onion and red bell pepper until the onion and the pepper soft and tender.
    BTW, I usually rate down if the recipe is not complete and this recipe does not specify the size of the dice that you use for your Yukon Golds. What do you recommend? Too fine a dice will yield a sticky, gooey potato mass, IMO!

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  • on February 26, 2011

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    For anyone who has ever been afraid to make an omelet--this is YOUR recipe! It's easy and very delicious. Make it once following the recipe, then imagine all the variations that are available--this is just as good for lunch or a late supper as for breakfast.

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  • on February 13, 2011

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    This was the best omelet I ever made!! Thank you Ina for another wonderful recipe this one is a family favorite!!!

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  • on February 11, 2011

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    My wonderful French grandmother used to make this all the time when we were kids. This recipe brings back great memories, delicious!

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  • on February 10, 2011

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    this is one amazing omelet -very tasty and easy to make!

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  • on February 09, 2011

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    Followed the recipe and came out great ! Really easy too !
    Will definitely make this one again !!!

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  • on February 06, 2011

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    This was SOOOOO delicious! I didn't have jalapenos so I threw in a can of hot green chilies. I will be making this over and over!

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  • on February 06, 2011

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    Best omelet I've ever made, and also the easiest.

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  • on February 05, 2011

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    I rate this 5 stars....although my fifth star won't stay on my rating!! I knew I'd love it when I saw Ina prepare it on tv. I'm a big brunch fan and this is perfect! I've changed it up using sausage and to save time and add a little more flavor I have used frozed southern O'brien hashbrowns and they worked just as well. Great recipe!!

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