Omelet for Two
Show: Barefoot Contessa
Episode: Breakfast In, Breakfast Out
Rate This RecipeRead users' reviews (111)
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Average Rating:
Total Reviews: 111
Showing 51-60 of 111
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By judyfuqua_8506357
saline, MI
on July 22, 2010
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I was very careful to follow the directions exactly. The extra minute resulted in a "too cooked" event. Next time I will remove from the oven while I still see a little bubbling. I can think of many things to do with this. Thank you Ina
By julieunc1
Charleston, SC
on July 12, 2010
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Wow, this was great. The only change I made was reducing the eggs from 5 to 4. Definitely more than enough for two (my hubby and I split one-half of it, saved the other half for the next day. Don't skip on the jalapeno, it really adds flavor. Will definitely be making again!
By BAKlineRMR77
Uniontown, OH
on March 11, 2010
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Loved the bacon flavor, and the potato was delicious throughout. This was very tasty and filling. Even better when eaten with salsa. Thanks Ina! :D
By KitchenKhaos
Memphis, TN
on March 10, 2010
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I wasn't a fan of this recipe at all. It was far too bland and the time it took me to cook wasn't worth the "quality" or lack of. I was very disappointed, I will not be making this again. I will just go to IHOP....the omelets are better, cheaper, and quicker.
By kkk
henderson
on March 09, 2010
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This omelet just was so rich.When i began to get full i just couldn't stop eating.I have one word to describe this omelet and that word is ..........excellent!
By rumorz
Lakeville, MN
on March 06, 2010
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Hubby loved it! This will be a new family favorite!
By Chef#3555
New Port Richey, Fl
on February 22, 2010
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This was great! I had several people over for breakfast. Doubled the recipe. I put green peppers in instead of the Jalepenos. Everyone loved it! I even had suggestions that this would make a great evening meal. Thanks Ina!!
By jeh1183_10191765
Arlington Heigh...
on February 20, 2010
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This omlet is delicious and more than enough for two! I did not use bacon but added about a cup of frozen spinach, and also substituted leeks for the green onions because I didn't have any. I think this is a great recipe that can be varied in many ways.
By cmvwildcat_12672136
Simi Valley, 43
on February 20, 2010
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This was easy to make and delicious! I will certainly make this again.
By mantogrl13_12659659
Franklin Lakes, 70
on February 15, 2010
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I made this for Valentine's Day breakfast and it was delicious! It was fairly simple to prepare and cooked perfectly in the oven. I found that 17 minutes was the perfect amount of time - the eggs were still fluffy in the center and not overcooked at all. The combination of flavors was so good, and I will definitely be making this again soon!