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Omelet for Two Recipe

Omelet for Two

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (113)

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Average Rating:

Total Reviews: 113

Showing 61-70 of 113

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  • on February 20, 2010

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    This was easy to make and delicious! I will certainly make this again.

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  • on February 15, 2010

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    I made this for Valentine's Day breakfast and it was delicious! It was fairly simple to prepare and cooked perfectly in the oven. I found that 17 minutes was the perfect amount of time - the eggs were still fluffy in the center and not overcooked at all. The combination of flavors was so good, and I will definitely be making this again soon!

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  • on February 14, 2010

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    Lots of flavor. I love the combination of the yellow and green onions. I never would have thought to put potatoes in the omelet. The potatoes were a great ingredient.
    My husband loved it and said it was the best omelet he ever ate. I would agree!

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  • on January 24, 2010

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    Just made this receipe and my significant other loved it. It was easy, fast and you can substitute any ingredient(s. You cannot go wrong with this receipe. Thans BC, I

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  • on January 17, 2010

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    Thanks for the great recipe. I was scared that the total amount of stuff was going to overflow the 8" skillet that was recommended. So, in my wisdom, I placed a cookie sheet on the next rack down to catch a giant overflow when the "omelet" puffed up. Well, it didn't puff up that much to cause an overflow...so the cookie sheet was unnecessary. Plus, since it probably blocked some of the gas heating from below, the cooking time took longer. Once I realized what the scoop was, I took out the cookie sheet and turned on convection to save the day. Next time, just trust the instructions...use the 8 inch oven-proof skillet, skip the cookie sheet, and enjoy! I think I scored a 3-point shot with this one before my wife went to work. The mimosas and homemade fig jam on toast probably helped also.

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  • on January 07, 2010

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    i made these when my friends came over from london,they loved it, it was a super hit! i will most definately make it again and again!!!
    Dimple

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  • on December 05, 2009

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    The first time I made this, I didn't have any bacon, so I did without and it was delicious. This time, I have some turkey bacon, so I fried it up and threw it in. I also have some perfect baby bella mushrooms that I sauteed before the onions and potatoes, all in the same pan. It looks beautiful. I recommend cooking for 20-25 minutes in the oven. 15 isn't long enough; not in my oven anyway.

    The best thing about this recipe is that you can tailor it to suit your needs. It's a keeper!

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  • on October 17, 2009

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    Followed the instructions carefully on this recipe. It turned out great and puffed up nicely but it took about 10 mins longer than expected for the center to set, even though I used an 8 in skillet as suggested. I think this is because I didn't use room temperature eggs. I took them right from the fridge before I mixed them and this probably lowered the temperature of the overall dish and made it take longer. Not a huge problem, though. I just kept testing the middle every 5 mins until it was set. On the whole, another delicious, solid recipe from Ina.

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  • on September 25, 2009

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    Our 3 generation home, 6 yrs to 73 yrs love this as one of our breakfast for dinner recipes. We all love eggs and cheese. All but the 6 yr old loves potatoes.. I might also add any leftover vegetables I have on hand. Hot sauce and salsa is always on the table for those that want to kick up the spice level. I figure 2 eggs per person plus 1, and increase the rest of the ingredients accordingly. We have been enjoying this for 2 years.

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  • on September 05, 2009

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    I was watching this episode and thought I have all those ingredients. I started to prep for the omelet and asked my husband would he like an omelet and he said no, thanks. Then I rewinded the episode to watch again before I started and my husband said are you making that for breakfast ? I said yes then he said ok I'll have an omelet. It was easy to prepare and it came out perfectly. My husband said this breakfast was better than going out to eat! What a great compliment. Thanks Ina

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