Recipe courtesy of Ina Garten
Episode: Barn Warming
Total:
15 min
Active:
15 min
Yield:
10 to 12 servings
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
10 to 12 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Core the tomatoes and slice each tomato and each ball of mozzarella into 1/4-inch thick slices.

Place the sliced ciabatta loaves on a work surface, and spread each half evenly with 1/8 cup pesto. Place 4 slices of tomato and 3 slices mozzarella side by side on the top of each half loaf and sprinkle with salt and pepper. Place 4 basil leaves on top of each sandwich.

Slice each half loaf crosswise into 4 serving portions, making sure that each piece has a slice of tomato, mozzarella and a basil leaf.

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