Orange Baked Ham

Total Time:
1 hr 15 min
Prep:
15 min
Cook:
1 hr

Yield:
35 servings for dinner, 50 servings for cocktails
Level:
Easy

NUTRITION INFO
Ingredients
  • 1 (14 to 16-pound) fully cooked, spiral-cut smoked ham on the bone
  • 6 garlic cloves
  • 8 1/2 ounces orange marmalade
  • 1/2 cup Dijon mustard
  • 1 cup light brown sugar, packed
  • 1 orange, zested
  • 1/4 cup freshly squeezed orange juice
Directions

Preheat the oven to 350 degrees F. Place the ham in a heavy roasting pan.

Mince the garlic in a food processor fitted with the steel blade. Add the marmalade, mustard, brown sugar, orange zest, and orange juice and process until smooth. Pour the glaze over the ham and bake for 1 hour, until the ham is fully heated and the glaze is well browned. Serve hot or at room temperature.


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Pairs Well With
Pinot Noir

Delicate, floral red wine

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4.7 83
Awesome recipe!! Everyone raved the entire night…..and all agreed best ham they every had. item not reviewed by moderator and published
Made then glaze yesterday for Christmas dinner. Made the glaze exactly as recipe stated, but did not use a spiral cut ham. It was still very good. It is very similiar to our family recipe, but with a little added punch from the mustard. Very good, and will make again. item not reviewed by moderator and published
This was hands down the best ham I've ever made! item not reviewed by moderator and published
Better than any Honeybaked ham I've ever had! item not reviewed by moderator and published
Happy Easter! Thank you Ina! Absolutely the best glaze ever! Delicious on our butt portion smoked ham. I used Alton Brown's diamond cut method, Ina's glaze, and one extra personal touch... Fresh grated ginger! This one is a keeper! item not reviewed by moderator and published
Fabulous! The best ham we've ever made. I think it helps to start with a really good ham. I used a ham that was from a local butcher/smoke house. Not spiral cut! I cooked it in my Nesco roaster for 3.5 hours on 250 and kept basting with the glaze. I actually added more orange juice by mistake but it didn't hurt. We really loved this and everyone raved about it. Thanks, as usual, Ina! item not reviewed by moderator and published
I am undecided if I should use this recipe? Will it still apply to a smoked ham? I don't care for spiral hams. Sounds good. I can't decide? item not reviewed by moderator and published
I made this for New Years Day dinner in a crock pot for about 6 hours, added scalloped potatoes and some fresh side dishes and it was a huge hit. The ham is flavored well and leftovers were fantastic in ham and cheese omelets, soups, and baked egg dishes. item not reviewed by moderator and published
Followed the recipe to the letter. Unfortunately, the ham was way too dry. I guess I should have covered the ham with foil, even though the recipe does not include such instructions. item not reviewed by moderator and published
The best ham we have ever made and tasted! A show stopper! Served with French Potato Gratin, Roasted Asparagus and a lovely Oregon Pinot! A perfect holiday, thank you Ina! item not reviewed by moderator and published
I think it's designed to be used with smoked, fully cooked ham. That's what I use it for and I love it. item not reviewed by moderator and published
You haven't decided if you'll try this recipe but you rated it 3/5? item not reviewed by moderator and published

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