Orange Baked Ham
Show: Barefoot Contessa
Episode: Cooking for a Crowd
Rate This RecipeRead users' reviews (72)
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Average Rating:
Total Reviews: 72
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By allysmama
Texas
on March 27, 2013
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Very delicious. Mom said best ham she's ever eaten, except in Spain, of course.
By obikenobi819
West Haven, CT
on January 06, 2013
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SO easy and delicious! A great way to make ham. Ina delivers again!!
By rebeccaking66
Marietta, Georgia
on December 27, 2012
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This is undoubtedly the best ham glaze that I've ever tried. Made this recipe for Christmas--my family loved it! Ina's recipes are always consistently delicious.
By Chef Eris
Fremont, CA
on December 26, 2012
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Easiest and tastiest ham I have yet to make. Instant homerun with the family. They can't get enough of it.
By Michellew
Vancouver, BC
on December 25, 2012
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Dynamite! My family loved this! Only addition I made was to add some freshly chopped sage. I used a spiral honey ham and it worked out beautifully. Didn't use salt anywhere as the ham itself is quite salty..gotta watch that cholesterol!! Thanks, Ina!! Will surely make this again!
By nataliamercado
on May 05, 2012
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Super delicious way to entertain..It's my most definitely go-to recipe whenever i have a party coming..I've done it about 4 times now.. Never dissapointed once! It's perfect, sweet, bitter, just perfect, and the taste-less comenter (itmeansflower from before probably did it all wrong, put some yellow mustard and crandberry jelly?!?! It's crave-full!! Kuddos to Super INA!!!
By RAD66
on April 13, 2012
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I made this today for me and my son. It was delicious--the best ham glaze I've had, and went wonderfully with the honey ham we selected. We bought a much smaller ham and adjusted the proportions accordingly and the ham was beautiful. My son, who barely eats meat and is notoriously picky, cleaned his plate.Highly recommend.
By itmeansflower
Seattle
on April 13, 2012
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I found it too sweet and rather overwhelming for the taste of the ham. Honestly, I could barely taste the ham. My husband didn't say much about it, which meant it was just ok for him. Kind of disappointing.
By jcogliandro
Texas
on April 12, 2012
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It was easy, delicious & perfect! Another winner Ina, thank you!
By alejandra_dbd
houston, TX
on April 10, 2012
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This recipe was super easy to prepare. Although, I have so much leftovers, now I have to figure out different ways on using all of it.