Orange Baked Ham

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Super delicious way to entertain..It's my most definitely go-to recipe whenever i have a party coming..I've done it about 4 times now.. Never dissapointed once! It's perfect, sweet, bitter, just perfect, and the taste-less comenter (itmeansflower from before probably did it all wrong, put some yellow mustard and crandberry jelly?!?! It's crave-full!! Kuddos to Super INA!!!

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I made this today for me and my son. It was delicious--the best ham glaze I've had, and went wonderfully with the honey ham we selected. We bought a much smaller ham and adjusted the proportions accordingly and the ham was beautiful. My son, who barely eats meat and is notoriously picky, cleaned his plate.Highly recommend.

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I found it too sweet and rather overwhelming for the taste of the ham. Honestly, I could barely taste the ham. My husband didn't say much about it, which meant it was just ok for him. Kind of disappointing.

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It was easy, delicious & perfect! Another winner Ina, thank you!

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This recipe was super easy to prepare. Although, I have so much leftovers, now I have to figure out different ways on using all of it.

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AMAZING!!!!! Made it for easter dinner but I added a 1/4 cup of honey! Was absolutely perfect!

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De-licious!!! Made for Easter Sunday dinner with family and everyone LOVED it!!! Absolutely will make this again!

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The flavor didn't work for me.

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Great recipe!!! Delicous and super easy!!

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This was the most amazing ham I have ever fixed! I did not use a spiral sliced ham but instead just a full ham that I scored creating diamond patterns across the top, added the glaze the last 1 hour of baking time. One thing to remember......the glaze will burn and create the biggest, stickiest mess if you do not line your pan.....Overall a great moist ham!