Orange Baked Ham
Show: Barefoot ContessaEpisode: Cooking for a Crowd
Rate This RecipeRead users' reviews (67)
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Average Rating:
Total Reviews: 67
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By nataliamercado
on May 05, 2012
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Super delicious way to entertain..It's my most definitely go-to recipe whenever i have a party coming..I've done it about 4 times now.. Never dissapointed once! It's perfect, sweet, bitter, just perfect, and the taste-less comenter (itmeansflower from before probably did it all wrong, put some yellow mustard and crandberry jelly?!?! It's crave-full!! Kuddos to Super INA!!!
By RAD66
on April 13, 2012
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I made this today for me and my son. It was delicious--the best ham glaze I've had, and went wonderfully with the honey ham we selected. We bought a much smaller ham and adjusted the proportions accordingly and the ham was beautiful. My son, who barely eats meat and is notoriously picky, cleaned his plate.Highly recommend.
By itmeansflower
Seattle
on April 13, 2012
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I found it too sweet and rather overwhelming for the taste of the ham. Honestly, I could barely taste the ham. My husband didn't say much about it, which meant it was just ok for him. Kind of disappointing.
By jcogliandro
Texas
on April 12, 2012
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It was easy, delicious & perfect! Another winner Ina, thank you!
By alejandra_dbd
houston, TX
on April 10, 2012
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This recipe was super easy to prepare. Although, I have so much leftovers, now I have to figure out different ways on using all of it.
By Rachelmcgaughey
on April 09, 2012
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AMAZING!!!!! Made it for easter dinner but I added a 1/4 cup of honey! Was absolutely perfect!
By b.groulx_12637976
Kamloops
on April 09, 2012
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De-licious!!! Made for Easter Sunday dinner with family and everyone LOVED it!!! Absolutely will make this again!
By dualhondas
Greenfield, MA
on April 08, 2012
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The flavor didn't work for me.
By bella9982
on December 25, 2011
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Great recipe!!! Delicous and super easy!!
By frdm2004_11193372
Peoria, Il
on December 25, 2011
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This was the most amazing ham I have ever fixed! I did not use a spiral sliced ham but instead just a full ham that I scored creating diamond patterns across the top, added the glaze the last 1 hour of baking time. One thing to remember......the glaze will burn and create the biggest, stickiest mess if you do not line your pan.....Overall a great moist ham!