Orange Baked Ham

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (72)

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Average Rating:

Total Reviews: 72

Showing 1-10 of 72

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  • on March 27, 2013

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    Very delicious. Mom said best ham she's ever eaten, except in Spain, of course.

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  • on January 06, 2013

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    SO easy and delicious! A great way to make ham. Ina delivers again!!

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  • on December 27, 2012

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    This is undoubtedly the best ham glaze that I've ever tried. Made this recipe for Christmas--my family loved it! Ina's recipes are always consistently delicious.

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  • on December 26, 2012

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    Easiest and tastiest ham I have yet to make. Instant homerun with the family. They can't get enough of it.

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  • on December 25, 2012

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    Dynamite! My family loved this! Only addition I made was to add some freshly chopped sage. I used a spiral honey ham and it worked out beautifully. Didn't use salt anywhere as the ham itself is quite salty..gotta watch that cholesterol!! Thanks, Ina!! Will surely make this again!

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  • on May 05, 2012

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    Super delicious way to entertain..It's my most definitely go-to recipe whenever i have a party coming..I've done it about 4 times now.. Never dissapointed once! It's perfect, sweet, bitter, just perfect, and the taste-less comenter (itmeansflower from before probably did it all wrong, put some yellow mustard and crandberry jelly?!?! It's crave-full!! Kuddos to Super INA!!!

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  • on April 13, 2012

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    I made this today for me and my son. It was delicious--the best ham glaze I've had, and went wonderfully with the honey ham we selected. We bought a much smaller ham and adjusted the proportions accordingly and the ham was beautiful. My son, who barely eats meat and is notoriously picky, cleaned his plate.Highly recommend.

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  • on April 13, 2012

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    I found it too sweet and rather overwhelming for the taste of the ham. Honestly, I could barely taste the ham. My husband didn't say much about it, which meant it was just ok for him. Kind of disappointing.

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  • on April 12, 2012

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    It was easy, delicious & perfect! Another winner Ina, thank you!

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  • on April 10, 2012

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    This recipe was super easy to prepare. Although, I have so much leftovers, now I have to figure out different ways on using all of it.

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