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Orange Pound Cake Recipe

Orange Pound Cake

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (23)

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Average Rating:

Total Reviews: 23

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  • on April 21, 2013

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    Wow....this cake is full of orange flavor and very delicious. I mixed ALL the ingredients together at one time and skipped the orange syrup. What a smart move! I did not have buttermilk on hand so I used plain yogurt instead. Yogurt is the same measurement as the buttermilk. Also used a bundt pan instead of bread pans. Baked for 1 hour to perfection.

    For those of you who count calories, this is 313 calories per 3 oz. slice.

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  • on April 09, 2013

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    Made this cake today...OMG...so very tasty! Think I'll try it with lemon.
    Once again Ina delivers with an outstanding recipe!!!

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  • on February 26, 2013

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    Thank you Ina. I just finished this pound cake 30 minutes ago. It turned out beautiful and is very delicious. The amount of orange syrup was perfect. I did not have any buttermilk so I used sour milk and it turned out great. This is a 5 star pound cake that I'll be making for many many years to come. Can't wait to share this with my family and friends.

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  • on February 12, 2013

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    Delicious! So moist! I was short one orange so I substituted a lemon and it worked out great. I also used a bundt pan and it turned out perfectly. Everyone loved it. I have tried quite a few of Ina's recipes from main dishes to jam to desserts and have never been disappointed. You rock, Ina!!

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  • on January 11, 2013

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    This cake was delicious, very moist. The amount of glaze was perfect. The amount that dripped in the tray I just reapplied it on the cake. I made one for my boss and one was of course for my family. She loved it!!!. Thanks Ina!!

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  • on December 31, 2012

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    I love this recipe! The cake was very easy to make and everyone in my family loved it.

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  • on December 31, 2012

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    Make this cake! It was wonderfully moist and the buttermilk gave it a nice tang. Be sure to thoroughly grease and flour your baking pans after lining them with parchment because these cakes are quite sticky. Also, I would cut the recipe for the glaze in half.

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  • on December 25, 2012

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    This was wonderful! Ina is amazing.

    This pound cake has perfect combination of flavors--the orange was intensely flavorful, and yet delicate and not too sour, "citrusy" or overpowering. I used Cara Cara navel oranges. Yum!!

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  • on December 13, 2012

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    This recipe is great. You should try Ina's lemon yogurt cake. Thanks Ina.

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  • on December 02, 2012

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    Delicious!!! Thanks for sharing this recipe.

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