Oregano, Feta and Tomato Salad

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

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Total Reviews: 3

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  • on March 16, 2012

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    I agree with both users that this is a wonderful and easy recipe that makes such a beautiful presentation on the table to guests. Like Chasedad said, I prefer balsamic vinegar and fresh oregano. My guests raved over the feta because the two suggested changes did add subtle complexity to the simplicity of this dish!

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  • on January 22, 2012

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    This was an amazing salad! I think it's the only salad I will eat from now on! The feta is delicious along with the tomatoes and arugula, and the red wine vinegar is a tasty but light and healthy dressing. The oregano gives it a nice BANG of flavor! Thanks Ina!

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  • on January 17, 2011

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    Wonderful, easy recipe that made a great presentation. Two differences: I used balsamic vinegar and fresh oregano. The fresh oregano added a level of complexity that was subtle, but terrific.

    Will definitely make again.

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