Oregano, Feta and Tomato Salad
Show: Barefoot Contessa
Episode: Herb Story
Rate This RecipeRead users' reviews (3)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 3
Showing 1-3 of 3
Sort by:
SELECT
By YumYum7221
Scottsdale, 38
on March 16, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I agree with both users that this is a wonderful and easy recipe that makes such a beautiful presentation on the table to guests. Like Chasedad said, I prefer balsamic vinegar and fresh oregano. My guests raved over the feta because the two suggested changes did add subtle complexity to the simplicity of this dish!
By williamsbj.17
on January 22, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was an amazing salad! I think it's the only salad I will eat from now on! The feta is delicious along with the tomatoes and arugula, and the red wine vinegar is a tasty but light and healthy dressing. The oregano gives it a nice BANG of flavor! Thanks Ina!
By Chasedad
Michigan
on January 17, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Wonderful, easy recipe that made a great presentation. Two differences: I used balsamic vinegar and fresh oregano. The fresh oregano added a level of complexity that was subtle, but terrific.
Will definitely make again.