Orzo with Roasted Vegetables

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This salad is always a hit when I bring it to parties. It is simple to make and wonderful in the summer with fresh ingredients!

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This recipe is delicious. I added more garlic than specified. My only word of advice is do not judge until it is fuly cooled because of the starchiness of the orzo. It was a great side dish to filet mignon!

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Loved this! I used goat cheese instead of feta, and it was delicious. The salad is good for days. We have already made it more than once.

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Amazing! Made it for my gf who has high Cholesterol problems- left ou the feta, pine nuts, and parsley- also we preferred to eat it warm and it was still delicious. very colorful and very appetizing.

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I leave out the eggplants just because of personal taste. I roasted the veggies in my iron skillet (multiple summer peppers, red onion and heads of garlic chopped into quarters. Overall - it was delish and I will definitely use this as a side dish in the future!

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I made this dish for my husband today and he is not too carzy about vegtables ecpecialy eggplants, but i love them. I made it with elbow pasta and it was delicious, my husband loved. I will make it always. Thanks very much Ina for those easy awsome recepies

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This recipe is amazing, you can change the vegetables to whatever you like. I like using asparagus, cherry tomatoes, broccoli, and zucchini. I don't normally cook my veggies as long as the recipe suggests though, I set the oven to 375 and cook for 20 minutes flip the veggies, then another 15 and they should be done.

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I LOVE, LOVE, LOVVVVVVVVVE this recipe!! I make it COUNTLESS times! My newest rendition is with spiral gluten-free noodles for a friend of mine that cannot eat orzo and it is JUST as great as it is with orzo!! Side dish, schmide dish...WE EAT IT SOLO and NO leftovers! : GOOD, GOOOOOOOD stuff!!

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I love this! I make it as a side dish and usually serve it with seafood since the lemon complements the fish really well. The first time I made it I used feta but I thought it kinda overpowered the rest of the flavors so the second time I used goat cheese and it was perfect. The trick is to put the goat cheese in the freezer for 15-20 min so it crumbles more easily. I nixed the pine nuts, it's not worth the extra cost.

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Wow a crowd. Should be intermediate level. Delicious. Healthy. Definitely peel the eggplant. Watch the veggies-don't burn them.