Outrageous Brownies

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Great Recipe! and simple! Lots of butter and eggs. Rises beautifully.

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Best brownies EVER! If you make them right they are NOT greasy. Don't skip the coffee, even if you just add a little, it enhances the chocolate flavor. I used to halve the recipe but they are so popular now I make the whole recipe and freeze half -- I always have something ready for company or to bring with...

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These were awesome! I didnt have any issues with this recipe what so ever!!
How ever, im giving this a 4 instead of 5 because i changed the chocolate, reduced the coffee and halved the recipe.
Because many people stated that this tasted too dark, i used milk chocolate in place of semi sweet and semi sweet in place of unsweetened. The result was a very nice, not too sweet and not dark brownie.
Word of advice, if you dont like coffee flavor, omit the coffee or reduce it by a third.
If you halve the recipe, it fits perfectly in a 9x13 baked for 30-35 minutes.
and by the way, to rap means to bang it.
If you cook these until a toothpick comes out clean they will be overdone.. since they are fudgy brownies, the tooth pick shouldnt come out dry, it will be moist but not wet.
These were perfect!!!
And as long as you flour the baking dish, they arent at all greasy!

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I tried this recipe out twice. The first time they were much too crumbly for my taste. I thought this recipe had way too much butter and not enough flour. Usually I would give up, but the reviews were so positive, I had to try it twice. This is not my favorite brownie recipe due to the amount of butter and chocolate.

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These tasted good but were a goopy mess. Not aesthetically pleasing.

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These brownies were the best that I'd ever made. They were sooo chocolatey and yummy and scrumptious. I love how there were a lot of them when. They're fun to make when you have children who want to help out. Is there any high altitude recipe for this out there? I made these in CA, but I live in CO.

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The BEST brownie recipe ever!! They are so ooey gooey, moist and delicious! They are a little time consuming to make but they are absolutely worth the work. They come out thick and fudge-like, so you like the fudgy type brownies this is definitely the brownie for you. This is now my go-to brownie recipe!! Thank you Ina!

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just a bit too much coffee flavor. If you adore coffee then go for it. Next time I'll probably cut it down or omit altogether. These are DECADENT and will be a go-to recipe for when I need decadence again!

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I only made 1/3 of the recipe and substituted 2/3 of the flour for wheat flour, no nuts, and added some white chocolate chunks...still came out as amazing as everyone described :

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Brownies are WONDERFUL and my family loves them but some like the brownies without walnuts. Will this change the consistency of the brownies or should I add more flour?