Outrageous Brownies
Show: Food Network Specials
Episode: All-Star Desserts
Rate This RecipeRead users' reviews (566)
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Average Rating:
Total Reviews: 566
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By DiamondGal43
on May 12, 2013
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The only reason that I am giving this recipe even two stars is because I like the chocolate and coffee combination. The rest of the recipe is far too buttery and chewy. My son loves brownies and he says they are too much like fudge. Maybe I should have added more flour or less butter - something was not right! I put them in the refrigerator as directed but that did not help. They just got more solid, but still tasted too greasy. Anybody have that problem and fix it successfully?
By lpratt782
Knoxville, TN
on May 08, 2013
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I looooove brownies!
By lek89
on May 03, 2013
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This recipe is amazing! The only thing is that the coffee flavor is STRONG. I used starbucks instant coffee (which might be why it was soooo strong-- and although I LOVE the flavor, other people who don't like coffee flavor should just skip the instant coffee flavoring or add very little.
By waialealenui
Waimanalo, 50
on April 29, 2013
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TOTALLY OUTRAGEOUS!!! YUMMY! We love the texture! We had crunchy edges and top. Based on past reviews I did modify: 1-tbsp of instant espresso, used 4 ounces of semi-sweet/2 ounces of unsweetened chocolate, 8 oz vs. 12 oz of semi-sweet chocolate chips mixed in, used parchment paper, and I only had margarine and crisco to replace the butter. I also used Ghiradelli chocolate. My kids thought they were perfect! This is a keeper!
By slfisher70
on April 29, 2013
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AWFUL. Oilly, doughy in middle and burned around edges. Followed directions to a T. For the amount of chocolate that went into them huge waste of resources.
By einmehrbitte
on April 26, 2013
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Best. Brownies. Ever. Hands down. The first time I made them I didn't give them enough cooling time and they were crumbling. Still tasted like perfection but...now I make them the day before and refrigerate overnight. No crumbling. They are in the oven now and my mouth is watering!!
By chas_920
Carolina, PR
on April 16, 2013
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First time doing brownies. Everyone was impressed with them and loved them. Thanks for this great recipe.
By LStipp
Charlotte, NC
on April 07, 2013
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These are, by far, the best brownies I have ever tasted....and I'm not even that fond of chocolate or brownies. I made these for a friend, who asked "What is the secret ingredient?" The semi-sweet and the unsweetened chocolate, lots of walnuts, and the secret ingredient (instant coffee granules make for the most decadent brownie ever! Not too "cakey" and not too chewy. Amazing recipe.
By torba97_12904148
Fremont, CA
on April 06, 2013
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FYI...This recipe has received 500+ reviews. One more...
Have used this recipe exactly...many times...delicious texture and flavor.
Have also used this recipe and replaced the walnuts with either pecans, pistacios or macademia nuts. This recipe has continued to produce great brownies!
Annie, Fremont, CA
By respect66
on March 31, 2013
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A brownie for a 'mature' palette. Not your typical brownie because, though it has a lot of chocolate morsels in it, the unsweetened chocolate & instant coffee give it a slight bitter flavor that offsets the sweetness.